Research has markedly increased in studying ginger and the various components behind its health benefits. No wonder, since it has a reputation for healing that goes back more than 3,000 years! How can you separate fact from fiction? See what the doctor has to say…

American livers are under a lot of stress. Obesity and diabetes are on the rise, and both conditions lead to one of the most common liver diseases — nonalcoholic fatty liver disease. But there’s something simple that can save your liver health and reduce your risk of liver cancer.

Why is it so hard to “eat your vegetables,” at least for most of us? Sure, I do have friends who would rather eat a giant salad or a plate of sautéed spinach than anything else in the world. But that’s just not me, or most people I know. So, what can we do to get the essential nutrition that can only come from veggies?

If you can include these five super foods for men over 40 into your weekly diet, your little changes will add up to big health benefits in fighting disease and problems associated with aging.

It’s possible to combine the culinary zing and healing properties of ginger in delicious, convenient ways. That’s why along with the 10 reasons to eat ginger, I include some helpful hints on how to incorporate this spice into your menu.

If you’re a true health-nut (or even a part-time health nut), there’s one food you should always have on hand — nuts. Especially one that contains several essential fatty acids, antioxidants, minerals like magnesium and potassium and a bona fide disease buster…