Virus

Tracey G. Ingram, AuD

What garlic can do for the common cold

Garlic has been used medicinally for centuries. And modern research has found it can stand up to many strains of bacteria. But what about the common cold? Let’s see how it stacks up…

Margaret Cantwell

How to prep to survive flu season

The CDC recommends flu shots by the end of October. But for the last five years of available data, vaccine efficacy hasn’t breached 40 percent, and if you’re over 50, it was even less. Hopes are higher this year, but surviving flu season is best approached from multiple angles…

Tracey G. Ingram, AuD

Two reasons to have your liver tested

If your liver was in trouble, could you tell? Probably not. By the time you or the doctor might, liver disease has often progressed and caused damage. That doesn’t mean you just have to wait and wonder. In fact, there are two major reasons to get your liver tested…

Joyce Hollman

Half a million medical records link viruses to neurodegeneration

For years now, researchers have noticed curious links between a handful of viruses and Alzheimer’s and Parkinson’s. A new look into a staggering number of health records indicates even though the link may not be causal, it warrants serious attention…

Carolyn Gretton

Conclusive: Vitamin D’s viral ‘protective effect’

During the pandemic, there was a lot of research into how nutrition might give us an edge, and one vitamin stood out. Now that the worst appears to be behind us, you may be wondering what was ultimately decided. Does vitamin D have exceptional clout or not?

Dr. Adria Schmedthorst

Why omega-3s came out on top of COVID-19

The health and longevity of people in blue zones is just one reasons for tons of research on omega-3 essential fatty acids. They’ve held an ancient secret that in today’s world is still proving they’re not only essential because we can’t produce them on our own, but good health depends on them.