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Three spices for natural pain relief
Traditional cultures from around the world discovered through thousands of years of real-world experience that food is medicine. Specifically, they found that thermogenic (heat-inducing) spices like chili, turmeric, and ginger (among others) are excellent at reducing inflammation and pain.
Including more of these spices in our meals in their whole food states or in a powdered spice incarnation can do much to reduce chronic inflammation and pain. And eating tasty food with a bit of a kick has the added benefit of zero side effects, unlike taxing the body with too many anti-inflammatory pain meds.
Sources:
- The anti-cancer secret from India — Easy Health Options®
- Turmeric: Nature’s Powerful Anti-Inflammatory Root — Personal Liberty
- Treatment of arthritis with topical capsaicin: a double-blind trial. — Clinical Therapeutics
- Topical capsaicin for chronic neck pain. A pilot study. — American Journal of Physical Medicine & Rehabilitation
- The influence of local capsaicin treatment on small nerve fibre function and neurovascular control in symptomatic diabetic neuropathy. — Acta Diabetologica
- Effect of Zingiber officinale R. rhizomes (ginger) on pain relief in primary dysmenorrhea: a placebo randomized trial. — BMC Complementary and Alternative Medicine
- Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders. — Medical Hypotheses
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