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Top 9 natural antibiotic foods and herbs
3. Cabbage
There are sulfur compounds found in cabbage — a member of the cruciferous family that includes broccoli and kale — that have been shown effective as cancer fighters. Naturally antibacterial, eating shredded raw cabbage in your salad, as a side dish in the form of slaw, or drinking fresh cabbage juice (with honey added to sweeten) is an excellent way to improve digestion, prevent disease, and even manage your weight!