5+ ways colorful foods fight disease [slideshow]

1. Block Inflammation

Studies have shown that higher levels of carotenoids in the bloodstream were inversely associated with inflammatory cytokines — meaning that the more of these beneficial compounds you get in your diet the less likely you are to suffer from inflammation. And, since inflammation has been linked to everything from arthritis to Alzheimer’s, blocking inflammation should be #1 on your to-do list.

Read: 5 foods to douse disease-causing inflammation

Dr. Adria Schmedthorst

By Dr. Adria Schmedthorst

Dr. Adria Schmedthorst is a Doctor of Chiropractic with more than 20 years of experience in natural health and wellness. She has dedicated her career to helping others enjoy a healthier, more active life at every age through natural and complementary health approaches. Dr. Schmedthorst enjoys writing for the wellness community, where readers enjoy learning more about natural options for supporting their well-being.

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