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Feverfew

Feverfew (wild quinine)

Feverfew gets its name from its feathery leaves and has long been used to treat stomach problems.

The Kallaway Indians of Peru use it to treat morning sickness and stomach ache, as well as kidney pain. In Costa Rica, feverfew is used in a medicinal treatment for indigestion and as an enema for worms.

You can take feverfew in capsule, tablet or liquid form. Feverfew leaves can leave a bitter taste and may irritate the mouth. For this reason, it’s best to buy capsules that contain freeze-dried leaves, rather than fresh.

Read: Keep indigestion from killing your kidneys

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Joyce Hollman

By Joyce Hollman

Joyce Hollman is a writer based in Kennebunk, Maine, specializing in the medical/healthcare and natural/alternative health space. Health challenges of her own led Joyce on a journey to discover ways to feel better through organic living, utilizing natural health strategies. Now, practicing yoga and meditation, and working towards living in a chemical-free home, her experiences make her the perfect conduit to help others live and feel better naturally.

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