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Carolyn Gretton

Why only some of us get a brain boost from cocoa

Flavanols have a great reputation for heart and brain health. Cocoa is a source that’s been shown to be a real brain booster in some studies, but not so much in others. Researchers dug to the bottom of these mixed results, and found something interesting about cocoa and who benefits the most…

Joyce Hollman

When heart disease can spell dementia later in life

Most of us think that heart disease is a condition of old age. It happens to people in their 60s and 70s. But this is a fallacy. It can strike much earlier than most of us realize. And the earlier it does, the higher the risk of dementia down the road…

Carolyn Gretton

The connection between deep belly fat and Alzheimer’s

Belly fat signals much more than weight gain. It can hide a ticking time bomb deep in your abdomen known as visceral fat. This type of fat has already been linked to diabetes, heart disease and stroke — and now the most feared condition of aging…

Joyce Hollman

What triglycerides have to do with dementia

Your body needs fat, but your brain actually craves it. The quality of the fats you eat determines how well your brain’s cell membranes work. That’s our introduction to the complex relationship between triglycerides and dementia…

Joyce Hollman

Rewind the clock on your brain’s age

Time marches on, but you don’t have to join the parade. Research is stacking up, in one area in particular, that it’s more than possible to slow down how old your body feels and acts. And the organ that runs the show is where to start…

Carolyn Gretton

Astaxanthin: The antioxidant that challenges aging

“In the pink” is funny little phrase that’s come to describe someone in the peak of health, maybe because we associate pink cheeks or a glowing complexion with health and vitality. Whether that’s true or not, science shows what’s true about a certain pink nutrient. Discover this amazing antioxidant…

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Joyce Hollman

Move over, blueberries: Strawberries are the new superfruit for your brain

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

Carolyn Gretton

The fungus that causes Alzheimer’s-like brain changes

We all have this fungus in our bodies. But for the most part, it isn’t a problem until it starts to grow out of control. When that happens, we’re in for a world of hurt in various parts of the body — especially when it crosses the blood-brain barrier…

Dr. Adria Schmedthorst

How beer can beat back a common stroke syndrome

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

Carolyn Gretton

5 micronutrients Alzheimer’s brains are missing

With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

Jenny Smiechowski

This common virus more than doubles Alzheimer’s risk

Some viruses don’t go away when your symptoms do. They stick around silently for years and can put you at risk for serious diseases in the future. And now research shows a group of common viruses may double your risk of Alzheimer’s…

Carolyn Gretton

Is your ‘true age’ increasing your stroke and dementia risk?

Most of us don’t worry about health problems till we’re older, when disease risks can skyrocket. But If your body’s biological age is older than your birth certificate shows, you can face higher stroke and dementia risks much sooner…

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