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Carolyn Gretton

How weight-loss surgery takes down pancreatic cancer risk

It’s no wonder some people living with obesity turn to bariatric surgery. Aside from weight loss, the procedure has far-reaching impacts on other areas of health — including a particularly deadly type of cancer…

Dr. Adria Schmedthorst

Colonoscopy: Is every 10 years really necessary?

Whether your rite of passage was at 50 or 45, anyone who submits to a routine colonoscopy is informed they’re expected to repeat the procedure every 10 years. Now for some good news: some of us may get a reprieve…

Carolyn Gretton

Coffee and tea’s connection to head and neck cancer

Many studies have been conducted to assess whether coffee or tea is linked with head and neck cancer, but results have been inconsistent — until now…

Carolyn Gretton

Barrett’s esophagus: The GERD and cancer connection

Barrett’s esophagus may seem like a benign condition. After all, it has few symptoms. But in actuality, signs of other conditions can mean it’s not far behind, nor is the risk for a type of cancer on the rise among people over 65. Here’s what to change now…

Dr. Adria Schmedthorst

The bacterial infection with a growing colon cancer reputation

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…

Joyce Hollman

Your diet and the inflammatory risk of GI cancer

The number of people under the age of 50 diagnosed with bowel and other gastrointestinal (GI) cancers has risen alarmingly in recent decades. Do you share this common factor found to fuel these types of cancers?

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Joyce Hollman

How omega-3s and omega-6s impact cancer risk

A study that spanned a little over a decade indicates that higher levels of two essential fatty acids reduced the risks for several cancers. However, the benefits and potential harms vary. Here’s what you need to know…

Joyce Hollman

The underestimated factor for ER+ breast cancer

After menopause, fat is the primary source of estrogen. Body mass index may not accurately measure body fat. This matters because body fat is linked to hormone-positive breast cancer, an underestimated deadly cancer risk…

Joyce Hollman

The high-risk factor for a 2nd cancer diagnosis

Coming out on the other side of a cancer diagnosis is no small feat. But survivors often live looking over their shoulders. Scientists have identified one particularly high risk factor that could leave cancer in the rearview mirror…

Carolyn Gretton

How fermented black garlic slows prostate cancer

Garlic has long had a place at the table and in traditional medicine, where the potent bulb is linked to heart health, reduced inflammation and a strong immune system. Now, taming aggressive cancer cells can be added to the list…

Jenny Smiechowski

The flu-fighting supplement that starves cancer

A supplement that fights respiratory infections has been overshadowed by vitamin C, even though studies show it can reduce the likelihood of getting the flu by more than 50%. But its power to starve cancer might help it stand out…

Dr. Adria Schmedthorst

How a mushroom with anti-diabetic properties starves cancer

For thousands of years, medicinal mushrooms have been used for tumor therapy in traditional Chinese medicine. But one stands out because it also has anti-diabetic qualities. And if you know cancer’s favorite fuel source, it’s a no-brainer how it works…

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