The ‘tree spinach’ that fights fatty liver like a drug

Did you know that the Centers for Disease Control (CDC) predicts that by 2025, a short two years away, nearly 40 percent of Americans will be obese?

That’s a shocking statistic on many levels – most of all because of the serious health dangers that come with this obesity. After all, it’s no secret that being overweight dramatically raises your risk of everything from diabetes and heart disease to cancer.

However, there’s one organ most people forget about when they think about what the weight they’ve gained is doing to their body… and that’s your liver.

Damage to your liver is one of the biggest risks you’re faced with when you put on extra pounds. That’s because obesity is the top risk factor for non-alcoholic fatty liver disease (NAFLD).

But even if you’re skinny, you’re not home free. It may not show on the outside, but visceral fat — the kind that nestles around your organs — can make you a candidate for NAFLD, too.

If you haven’t heard of it, here’s what you should know…

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The ins and outs of NAFLD

Non-alcoholic fatty liver disease or NAFLD is a disease that is estimated to affect 80 to 100 million Americans.

And, the number is still rising.

Basically, it’s exactly what it sounds like. It’s when your liver becomes so fatty that it can’t perform its function well and act a filter for all the toxins that assault your body each day. And, unlike many other liver issues, NAFLD isn’t caused by drinking alcohol.

It can lead to inflammation of your liver, scarring, and even eventual cirrhosis.

While the first step to avoiding these issues is to follow a healthy diet low in unhealthy fats and maintain a healthy weight, there are more things you can do to protect your liver and keep it functioning optimally.

Tree Spinach for Liver Health

Chaya, also known as “tree spinach” or “Mayan spinach,” is a plant native to Mexico’s Yucatan Peninsula and is very similar to spinach. But, although many people across Mexico make chaya a staple of their diet, here in the U.S. it’s rarely used as a vegetable.

However, according to new research published in Evidence-Based Complementary and Alternative Medicine that should change…

Data from the study showed that chaya acted as a potent anti-inflammatory for both acute and chronic inflammation of the liver. In fact, it worked just as well as the prescription drug, phenylbutazone, which it was tested against.

And, the benefits of chaya didn’t end there…

When chaya extracts were given to mice with drug-induced liver damage, the extracts completely reversed fatty liver caused by the drug.

According to the researchers, this makes chaya both anti-inflammatory and hepatoprotective.

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How to add chaya to your diet

Clearly, if you want to protect your liver and overcome NAFLD, adding chaya to your diet must be on your list of to-dos.

While the green is available in some markets and grocery stores in areas with large Spanish-speaking populations, for many of us, planting chaya ourselves will be the only way to access the Mayan plant.

Fortunately, ordering the plants online is easy and it’s not difficult to grow. However, you should be aware that chaya should ONLY be eaten after it’s cooked for 20 minutes, since in its raw state, it is toxic. You also must avoid cooking chaya in aluminum cookware since it can cause a toxic reaction and lead to diarrhea.

If you want to take the easy route, you’ll be glad to know chaya is also available online and some health food stores as leaf powder supplements.

Boosting your liver health

In addition to adding chaya to your diet, there are several supplements that work to support your liver health, including:

  • N-Acetyl Cysteine (NAC) – NAC is an amino acid powerhouse that helps to detoxify your liver to provide protection.
  • Milk Thistle – Another liver detoxifier, milk thistle is especially important for ridding your body of medication residue.
  • Alpha Lipoic Acid (ALA) – ALA is a valuable antioxidant that helps keep fats from accumulating in your liver to avoid fatty liver disease and keep your liver function optimal.
  • Schisandra – An ancient Chinese herb, schisandra activates enzymes in your liver cells that produce glutathione – the master antioxidant that detoxifies your body and helps protect against free radicals.
  • Turmeric – As Medical News Today reports, “The antioxidant effect of turmeric appears to be so powerful that it may stop your liver from being damaged by toxins.”

Fatty liver disease may be on the rise, but you can protect yourself. Adding Chaya to your diet might be hard to do, depending on where you live, but you can certainly work at maintaining a healthy weight and take advantage of liver-supporting supplements.

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  1. Can Thin People Get Fatty Liver Disease? — The Liver Line
  2. More than 80 million Americans have this deadly disease, and many don’t even know it — CNBC
  3. Chaya is a fast-growing shrub that protects your liver — Science.News
  4. Also known as Mayan spinach, chaya is a potent herbal medicine that supports liver health — Natural News
  5. Cooking Chaya? —
  6. Turmeric side effects: Health benefits and risks — Medical News Today
Virginia Tims-Lawson

By Virginia Tims-Lawson

Virginia Tims-Lawson has dedicated her life to researching and studying natural health after her mother had a stroke that left her blind in one eye at the age of 47, and her grandmother and two great uncles died from heart attacks. Spurred by her family history, Virginia’s passion to improve her and her family’s health through alternative practices, nutrients and supplements has become a mission she shares through her writing. She is founder of the nutritional supplement company Peak Pure & Natural®.