Blood sugar

Carolyn Gretton

The herb that goes after a ‘root cause’ of diabetes

An unhealthy gut microbiome can lead to all kinds of problems, including metabolic disorders like type 2 diabetes. A recent study reinforced this connection while investigating the potential of an adaptogenic herb to improve insulin resistance…

Joyce Hollman

Red meat’s effects on the heart may have little to do with cholesterol

If your doctor isn’t harping on you to cut down on red meat, everyone else is. Because the age-old wisdom” says cholesterol clogs your arteries and causes heart disease. Well, red meat is a problem, but the culprit that makes it harmful to your heart resides in your gut…

Joyce Hollman

How acupuncture may prevent a diabetes diagnosis

Prediabetes is a condition in which blood sugar levels are abnormally high, but not high enough to be diagnosed as diabetes, yet. Lifestyle interventions can change that course, and additional support has been found in a surprising practice…

Dr. Adria Schmedthorst

The blood sugar problems that start after a COVID infection

If there’s anything you can say about Covid-19, it’s that it’s turned out to be a strange disease with far-reaching effects on the human body that experts are still discovering. If you’ve been infected, or suspect it, and never had blood sugar problems before, that could all change…

Dr. Adria Schmedthorst

Vitamin deficiency tied to diabetic foot ulcers

Foot ulcers are a major complication of unmanaged blood sugar. And they should be taken seriously. Severe ulcers can lead to amputation. That’s why to avoid them, doctors recommend proper management of blood sugar and weight loss. Add an important vitamin to that list…

Dr. Adria Schmedthorst

The diabetes threat to cancer survival

Certain types of cancer have been found to increase a survivor’s risk for diabetes. And survivors who develop diabetes don’t fair as well as those who don’t. Could maintaining healthy blood sugar levels be the key to better odds and longer survival after cancer?