Insulin resistance isn’t a disease state. It is an early warning, though, that if things don’t change, that’s exactly where you body’s headed. But if you’re only focusing on food and weight loss, you missing some very important pieces of the puzzle…

Increasing zinc intake improves blood glucose control in people with prediabetes or type 2 diabetes. And now that research has clarified this link, a potential new therapy target may do that and more, including reducing the fatty liver disease that tags along with blood sugar trouble…

Can avoiding diabetes really be as simple as switching from a night owl to a morning person? The science says the difference can be substantial. But if your circadian rhythm or job makes that hard, you’re not doomed…

Guidelines have long been established for vitamins to help us avoid deficiencies. But bioactive compounds, nutrients that go beyond basic nutrition and are studied for their potential to prevent disease, are different. And flavanols have just become official…

You wouldn’t knowingly store up health problems that will come back to bite you later in life, right? But that’s what we do when, just because we “feel” well, we ignore a handful of signs that could mean heart attack or stroke at an earlier age than others.

We’re finding out that when it comes to chronic disease, when you eat may be as important as what you eat. Researchers are finding that an early breakfast may be key to reducing the risk of this common condition that sneaks up on far too many of us…