Did you know that teams of scientists and doctors across the world are now taking a step back from the traditional prescription for deadly diseases like colorectal cancer and beginning to dig deeper into how you can use combinations of diet and natural supplements to not only prevent them but stop their spread?

Irritable bowel syndrome (IBS) is a serious wake-up call. You’re plagued with diarrhea, cramping, bloating, constipation, indigestion, fatigue. And no one knows for sure why IBS strikes some and spares others. It’s a mysterious disease. But despite its mysteriousness, there is one thing we do know about IBS for sure…

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…

You’ve heard that sugar fuels cancer. But there’s an even scarier sweetener in most of the sweet stuff we drink. In fact, when you drink it, so do tumors. And they’re able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

No one should ever let the fear of bad breath keep them away from garlic too often. That’s because allium vegetables could have a valuable service to offer: cancer protection. And the more you eat, the better. You could cut your colorectal cancer risk a whopping 79 percent!

Certain bacterial strains may make cancer more aggressive. Unfortunately, there’s a common oral bacteria that has this exact effect on colorectal cancer… People with this bacterium in their body are not only more likely to get colorectal cancer, it’s likely to be aggressive and deadly…