Fish Oil

Joyce Hollman

7 reasons to get your omega-3s from krill oil

If you want to support your heart and brain health, your doctor may have recommended that you eat at least two servings of fish a week to get your omega-3s. Fish oil supplements have become popular for this reason — but they’re not your only choice and there’s some evidence they may not be the best choice.

Joyce Hollman

Heart disease? Eat fish twice a week to save your life

A diagnosis of heart disease is a serious wake-up call. Some people heed that call, while others wonder if the diagnosis is the beginning of a downward spiral they have little control over. Well, a very large study has proven it doesn’t have to be, as long as fish is part of your diet…

Carolyn Gretton

The juice/supplement combo that eases rheumatoid arthritis symptoms

If you have rheumatoid arthritis, chances are you’ve experienced side effects from your medication, so you may be aware of alternatives that relieve your symptoms. One such alternative, fish oil, has shown the ability to ease RA symptoms. You can ramp us those effects by taking it with the right juice…

Carolyn Gretton

Higher omega-3 levels may lower COVID-19 death risk

Combatting inflammation is important in treating COVID-19. But many of the anti-inflammatories tested by researchers either don’t help or can actually worsen the condition. One hopeful sign is a connection between reduced mortality risk from the virus and an essential nutrient that douses killer inflammation…

Joyce Hollman

COVID-19’s effect on the brain looks like stroke damage

COVID-19 is primarily a respiratory disease. But it presents odd neurological symptoms like cognitive dysfunction and the loss of taste and smell. Researchers looking at the brains of those worst hit saw a big clue to why: brain areas that appeared stroke damaged.

Dr. Adria Schmedthorst

What body shape can reveal about colon cancer risk

Most of us only think about our body shape when we look in the mirror or try to zip up a pair of jeans. But according to a new study, where we carry our weight could play a dangerous role in cancer risk. Whether you’re an apple or a pear, here’s what you should know, including how to lower the risk.