Flavanols

Carolyn Gretton

Why only some of us get a brain boost from cocoa

Flavanols have a great reputation for heart and brain health. Cocoa is a source that’s been shown to be a real brain booster in some studies, but not so much in others. Researchers dug to the bottom of these mixed results, and found something interesting about cocoa and who benefits the most…

Dr. Adria Schmedthorst

Anti-cancer key found in anthocyanin-rich foods

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

Dr. Adria Schmedthorst

A novel way to make your cake a superfood

Cake might not be the healthiest choice for those of us looking to slim our waistlines or battle back diabetes and blood pressure problems. But what if there was a way to bake a cake with superfood benefits?

Joyce Hollman

Flavanols: Heart health support that’s ‘official’

Guidelines have long been established for vitamins to help us avoid deficiencies. But bioactive compounds, nutrients that go beyond basic nutrition and are studied for their potential to prevent disease, are different. And flavanols have just become official…

Joyce Hollman

An apple a day could keep frailty away

Frailty is a syndrome that leads to a greater risk of falls, fractures, disability, hospitalization and mortality. In other words, it can take your independence and make life a lot less fun. Here are 5 signs it could be creeping up and maybe the easiest way to avoid it…

Jenny Smiechowski

Triple nutrient cocktail could help stave off heart attack and stroke

Atherosclerosis is the primary cause of heart attack, but it also causes about half of all strokes. And there are often no symptoms until it’s too late.