Losing weight isn’t easy. That’s why so many of us have just made resolutions to give it another go. But now we have a clue as to why. New research reveals simply being obese actually changes when your body burns caloric energy…

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

When your cells become resistant to insulin, diabetes is at your heels. Research shows as the CoQ10 levels in cell tissues get lower, insulin resistance gets higher. In other words, the antioxidant coenzyme Q10 helps reverse insulin resistance.

Summer is almost over. And with winter just around the corner, you’ll want to give up the one thing that can make you pack on the pounds like a hibernating bear. And no, it isn’t a stew or casserole that’s the culprit…