For years we’ve been warned that red meat is bad for heart health. Some controversial studies of late have started to lean the other way. But when researchers looked at three important measures of heart health, what they saw was indisputable.

If your doctor isn’t harping on you to cut down on red meat, everyone else is. Because the age-old wisdom” says cholesterol clogs your arteries and causes heart disease. Well, red meat is a problem, but the culprit that makes it harmful to your heart resides in your gut…

More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

Don’t you love the advice to eat better? Silly question. In fact, we hate to hear it because, what is better, specifically? Oftentimes, it’s conflicting. And it rarely includes our favorite indulgences. That’s why we struggle to choose and stick to a healthy diet. But would it be easier if you knew which foods added or subtracted minutes from your life?

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.

If you’re at risk for heart disease, you may be avoiding meat, especially red meat, and eating more vegetables, per doctor’s orders. While more of the green stuff is always a good idea, a 10-year study has found some good news for meat lovers: All meat isn’t off the board — just this group found to significantly raise the danger risk for your heart.