Don’t you love the advice to eat better? Silly question. In fact, we hate to hear it because, what is better, specifically? Oftentimes, it’s conflicting. And it rarely includes our favorite indulgences. That’s why we struggle to choose and stick to a healthy diet. But would it be easier if you knew which foods added or subtracted minutes from your life?

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.

If you’re at risk for heart disease, you may be avoiding meat, especially red meat, and eating more vegetables, per doctor’s orders. While more of the green stuff is always a good idea, a 10-year study has found some good news for meat lovers: All meat isn’t off the board — just this group found to significantly raise the danger risk for your heart.

A lot of people choose plant-based meat over real meat in the hopes of improving their health. But many of these plant-based meats are highly processed and full of saturated fat and sodium. So, should you just keep eating real burgers? Well, if you’re concerned about your heart, plant-based meat may still come out on top…

Bacon is one of those processed meats that raises your cancer and heart disease risk. So, what’s a bacon lover to do? Some people turn to turkey bacon. But don’t kid yourself. It’s still processed meat. But there’s a tasty alternative you can make easily and eat to your heart’s content…

Despite its reputation for raising the risk of heart disease, diabetes and cancer, some recent studies show that eating red meat in moderation isn’t that bad for you. But that doesn’t mean you’ve got a free pass to indulge until the cows come home. Red meat does contain a compound that poses harm to your arteries and brain.