Nutrition

Dr. Adria Schmedthorst

Women urged to eat this blood pressure ‘kryptonite’

If I had a dollar for every time a doctor told me to cut down my salt intake… But what if something could counter salt’s bad effects? Sort of a “kryptonite” that weakened its impact on blood pressure? Sound too good to be true? This time it’s not…

Joyce Hollman

Recipe for recovery: The science in chicken soup

Is chicken soup the best recovery for a cold? A lot of cultures worldwide swear by it and have for thousands of years. Here’s the science behind how chicken soup, done right, can speed up your recovery from colds and flu this winter…

Carolyn Gretton

3+ ways pumpkin can boost your wellness

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…

Joyce Hollman

10 natural ways to make ‘onion breath’ go away

Onions are right up there with green tea and red grapes for their polyphenol content. That makes them more powerful than a lot of highly-rated superfoods. So eat to your heart’s content and follow these tips to reap the benefits without the onion breath!

Rick Kaselj

Ageless backs: Maintaining a strong and supple spine after 50

Who says you can’t have good times after 50? With a healthy body and a strong spine, the sky’s the limit. But if yours isn’t as supple and strong as it should be we’ve got age-friendly exercises and supplements to get your vitality back…

Dr. Adria Schmedthorst

Down this ‘shot’ before meals for lower blood sugar

While lifestyle changes can help defeat blood sugar problems, they’re not easy to stick to. But, if you’re still able to manage your condition without resorting to medication, you’d probably like to keep it that way. Here’s a tip researchers say will help…