Nutrition

Rick Kaselj

Ageless backs: Maintaining a strong and supple spine after 50

Who says you can’t have good times after 50? With a healthy body and a strong spine, the sky’s the limit. But if yours isn’t as supple and strong as it should be we’ve got age-friendly exercises and supplements to get your vitality back…

Dr. Adria Schmedthorst

Down this ‘shot’ before meals for lower blood sugar

While lifestyle changes can help defeat blood sugar problems, they’re not easy to stick to. But, if you’re still able to manage your condition without resorting to medication, you’d probably like to keep it that way. Here’s a tip researchers say will help…

Carolyn Gretton

Carotenes: A double-whammy against atherosclerosis

Carotenes, antioxidant compounds found in varying degrees in fruits and vegetables, are believed to have the potential to check atherosclerosis. But many studies have been inconclusive on this point. The most recent, however, hits on not one, but two ways the nutrient supports our arteries.

Carolyn Gretton

The surprising reason your smoothie isn’t that nutritious

If you eat the right foods, you might assume you’re getting the nutrition you need for optimal health. But nutrient absorption can range from 10 to 90 percent. If you make this common smoothie mistake you’re missing out on a bio-active compound science is studying for prevention of cancer, heart disease and more…

Joyce Hollman

How ‘brain age’ affects stroke risk and recovery

The health of your overall brain can protect you from the functional consequences of stroke. That means, the healthier your brain is, the less likely you are to have a stroke, and the less likely you are to have poor outcomes if you do. The key? Keeping your brain young…

Dr. Adria Schmedthorst

Why omega-3s came out on top of COVID-19

The health and longevity of people in blue zones is just one reasons for tons of research on omega-3 essential fatty acids. They’ve held an ancient secret that in today’s world is still proving they’re not only essential because we can’t produce them on our own, but good health depends on them.