Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia and stroke. Sounds quite scary and it is. But if you’re eating the right stuff — specifically the best brain food — you can greatly lower your risk for the disease and the dangers that come with it.

We’ve learned that a COVID-19 infection can lead to some strange symptoms like loss of smell, taste and even COVID toes. And the surprises keep coming. If you’ve had COVID-19 and have begun experiencing hearing loss, vertigo or tinnitus, you should know of this strange connection…

As you get older, it becomes easier to feel isolated. Children move away and friends or loved ones may pass away, Your once strong network of social support can shrink dramatically. Sadly, this isolation can lead to depression, but it can also kick off a dangerous disease trigger. Now we know why and how to break the link…

It’s no secret that most of us eat way too much sugar. It’s also no secret it can lead to diabetes. But that’s not all. It has a very sinister effect on our mitochondria, our cellular power plants, that can set the stage for a metabolic disaster. What can you do? Cut down on sugar and feed your mitochondria what that sugar’s been stealing from them…

Omega-3 fatty acids — do they really help your heart? Or do they have no impact — or worse, a negative effect — on heart health? These are questions researchers have been trying to answer for the past few years. What did the latest meta-analysis involving almost 150,000 participants find? The evidence just keeps stacking up…

Migraine is one of the most common causes of chronic pain. If you live with these extreme headaches, you know there’s no easy answer to finding relief. If you’ve tried the medications and they don’t work for you, take a close look at the oils in your diet. One type has been found to trigger them, and another may help reduce them…