When most people think of healthy greens, they think of kale or spinach. But have you tried arugula? This peppery-spicy, delicate-looking green can help lower your blood pressure and save you from bone fractures, and that’s just for starters…

New research into hypertension recently proved that a condition long considered to be an uncommon cause of high blood pressure is actually quite common. The problem? Doctors weren’t testing for it enough and when they did their technique was highly inaccurate. Could this be the cause behind your BP problems?

Patients and readers often ask me about the risks of soy: Is there a connection to cancer? Can it help hot flashes? And as a cardiologist, I’m probably asked most often… Is soy really beneficial for heart health? Recently, the evidence really swung in soy’s favor…

There’s a good reason everyone always tells you to eat your greens. They’re chock-full of vitamins, minerals and nutrients that keep you happy and healthy — including one specific vitamin that’s essential to your body’s ability to clot blood, create bone, maintain healthy blood pressure and, now, a new study shows it could help you live longer.

It’s not a reach to assume that most Americans are walking around in a state of metabolic acidosis. No wonder heart disease, diabetes, hypertension and many other chronic metabolic diseases are rampant. Can an alkaline diet really help? Here are four ways the research says it can…

If you’ve ever been at a restaurant and seen a delicate mound of tiny greens resting on your grass-fed burger, then you’ve tried microgreens. You may not have given this green garnish much thought, but you should start paying more attention to it — these greens pack a serious nutritional punch.