Anyone who’s ever tried to lose weight is familiar with those pink, blue and yellow packets, and has probably had quite a few diet sodas in their lifetime. But not only do they work counter to that goal, those fake sweeteners carry very real dangers…

Extensive research has been published on the amazing health potential of green tea. But its bitter flavor isn’t everyone’s cup of tea. So are you out of luck if you prefer black to green tea? Not in the least, especially if you want to avoid stroke and heart disease and live longer…

If you’re still not eating more plant-based foods, what’s holding you back? Because if you’re doubting just how protective fruits and greens are at keeping heart problems at bay, we’ve got some hard and fast numbers that will have you saying ‘yes’ in a heartbeat…

A team of neurologists and immunologists have discovered the immune system is capable of fast-acting and lasting protection against ischemic stroke thanks to a subset of first-responder cells that swoop in to protect the brain. Here’s how they can work to our benefit…

It’s no secret that what you eat has a direct effect on your health. A recent study found that increasing your intake of six kinds of foods while reducing your consumption of four others — can improve your risk of cardiometabolic diseases (CMD). Here’s what you can eat (and not eat) to keep your health…

When you hear the words “cardiovascular disease” (CVD), the first thing that comes to your mind is probably chest pain. But the symptoms are just as varied as the different diseases that fall under the CVD umbrella. Here are 6 you need to know…