If you’re still not eating more plant-based foods, what’s holding you back? Because if you’re doubting just how protective fruits and greens are at keeping heart problems at bay, we’ve got some hard and fast numbers that will have you saying ‘yes’ in a heartbeat…

A team of neurologists and immunologists have discovered the immune system is capable of fast-acting and lasting protection against ischemic stroke thanks to a subset of first-responder cells that swoop in to protect the brain. Here’s how they can work to our benefit…

It’s no secret that what you eat has a direct effect on your health. A recent study found that increasing your intake of six kinds of foods while reducing your consumption of four others — can improve your risk of cardiometabolic diseases (CMD). Here’s what you can eat (and not eat) to keep your health…

When you hear the words “cardiovascular disease” (CVD), the first thing that comes to your mind is probably chest pain. But the symptoms are just as varied as the different diseases that fall under the CVD umbrella. Here are 6 you need to know…

Strokes can happen in an instant. And the mechanisms that lead to some strokes and most heart attacks involve ruptured arterial plaque. But until recently, researchers haven’t been able to determine exactly why that happens…

Fatty liver affects 1 in 4. The inflammation and damage may eventually lead to cirrhosis or worse. But if you’re one of 30 million with another common condition plus fatty liver, your risk for dementia skyrockets to insane levels. Trim your liver and your risks today…