Hardening of the arteries is a dangerous factor that can increase a person’s risk for stroke. It’s associated with chronic inflammation that damages blood vessels and hinders self-repair from mechanisms called resolvins. That’s where omega-3s come into the picture…

To lower the risk of heart disease and stroke, we’re told to eat a heart-healthy diet. What exactly is heart-healthy? Is it only eating certain types of foods and eliminating others? Or is there a way to get to that elusive heart-healthy status without feeling deprived? Yes, according to these new rules…

AFib skyrockets your stroke risk. By throwing your heart out of rhythm, the condition can result in blood clots being released, blocking blood flow to your brain. If that wasn’t bad enough, strokes caused by AFib tend to be more severe than strokes from other causes. That’s why getting to the truth about AFib triggers is vitally important…

Do you prefer coffee or tea? Either way, if you’re drinking the optimum amount you’re doing yourself some big favors, especially when it comes to risk of stroke and dementia. You may love either drink, but they love your brain more…

Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia and stroke. Sounds quite scary and it is. But if you’re eating the right stuff — specifically the best brain food — you can greatly lower your risk for the disease and the dangers that come with it.

Images of the hearts of heavy, moderate, and light coffee drinkers reveal that people who drank coffee daily had hearts that were of a healthier size, and that functioned more efficiently. But it was the association between habitual coffee intake and the incidence of heart attack, stroke, and death that really raised eyebrows…