Sugar

Dr. Adria Schmedthorst

How sugar drains our mitochondria and sets the stage for disease

It’s no secret that most of us eat way too much sugar. It’s also no secret it can lead to diabetes. But that’s not all. It has a very sinister effect on our mitochondria, our cellular power plants, that can set the stage for a metabolic disaster. What can you do? Cut down on sugar and feed your mitochondria what that sugar’s been stealing from them…

Joyce Hollman

Sneaky added sugars double your liver’s fat production

Trying to avoid fat in your diet isn’t easy. But avoiding hidden sugars is next to impossible. Here’s some incentive: A surprisingly small amount of sugar daily can cause your body to go into fat production overdrive and steer you into diabetes or fatty liver disease.

Joyce Hollman

The one drink breast cancer survivors should avoid

Despite increased awareness of the downsides of soda, half the population consumes sugary drinks on a given day. One in four people gets at least 200 calories from soda, while five percent get at least 567, the equivalent of four cans of soda a day. For a breast cancer survivor, that could be a death sentence. Here’s why and the drink to toast your longevity to instead.

Joyce Hollman

Those sweet drinks you love? They’re aging you faster

Everyone knows that too much sugar is associated with obesity, type 2 diabetes, heart disease and premature death. And research has shown that low-calorie, artificially sweetened drinks aren’t any better. But for women, they hold another dreaded side effect: Besides sweet drinks making us sick and fat — the science shows they’re making us older […]

Dr. Adria Schmedthorst

How about something sweet to suppress your appetite?

Sugar offers little to nothing but calories. But we really like it, except when it leads to weight gain. A new study, however, may change the way you think about it. You know the saying — “the hair of the dog” — used often when someone suffering a hangover needs a little of what got them that way to get over it? It turns out that sugar could be the key to eating less over the holidays…

Jenny Smiechowski

How to keep fructose from setting off a chain reaction that leads to liver disease

Eating a lot of sugar and refined grains is hard on your liver. But one type of sugar seems particularly harmful where your liver is concerned — fructose. It triggers a chain of events that leads to non-alcoholic fatty liver disease, which can then lead to liver damage, liver cancer or even liver failure.