There are more than 270 types of mushrooms with loads of health benefits. So how do you know where to get started using them to boost your health? You can’t go wrong with any of them, but here are some top recommendations and how they help…

The only surefire way to lose weight is to give up the greasy fries, sugary milkshakes and fast food burgers. But what if you slip up? This extract of an Amazonian fruit could speed up your metabolism even when you go on a regrettable junk food binge…

The Journal of Clinical Nutrition found that when healthy adults with high LDL levels ate one serving of pistachios daily, their LDL cholesterol levels dropped by nine percent. Those who ate two servings per day saw a 12 percent drop in LDL. That’s just for starters…

Terrific snacks on their own, these dried fruits can be added to salads, baked goods, yogurt and any number of cooked dishes. And after you see how much they can impact your health, you won’t have an excuse not to incorporate them into your daily diet!

A natural chemical that’s a powerful cancer-fighting agent (it inhibits the growth of cancer stem cells and can reverse gene alterations associated with cancer growth!) has now been found to help regenerate retinal cells. That means it can help save your sight…

Move over, mustard! There’s a new condiment in town. This root vegetable is first cousin to broccoli. Astonishingly, though, it has ten times the cancer fighting power of its superfood cousin. As if killing cancer cells weren’t enough, I have six more benefits for you…