Does type 2 diabetes set you up for the deadliest of cancers?

The scientific community has been aware of the strong connection between type 2 diabetes and pancreatic cancer for quite some time. In fact, medical personnel began looking into the link decades ago.

Numerous reports noted that patients with pancreatic cancer were more likely to have diabetes than other people.

Then studies came out showing that people with diabetes were about twice as likely to be diagnosed with pancreatic cancer.

This connection, if you think about it, isn’t far out. The pancreas is, after all, the organ responsible for making insulin — the determining factor in both type 1 and type 2 diabetes.

But what has perplexed doctors and scientists is whether diabetes is a cause or a symptom of pancreatic cancer. Some even refer to it as a “chicken and egg” debate.

Some argue that cancer development in the pancreas, which is a mutation of cells, then mutates the proper functioning of the pancreas so it is unable to produce insulin as it should… resulting in a diabetes diagnosis. In this case, diabetes could be a symptom of pancreatic cancer.

But there is the flipside…

Does diabetes cause pancreatic cancer?

Across the board, pancreatic cancer, though considered the deadliest of cancers, is relatively rare unless you are diabetic.  And a more recent study looking at late-onset type 2 diabetes — after the age of 50 — shows this group could have an even higher risk of developing pancreatic cancer.

The study, published Monday in the Journal of the National Cancer Institute, followed nearly 50,000 African-American and Hispanic men and women above the age of 50 for about 20 years, who were free of diabetes or pancreatic cancer at the beginning of the study. The researchers focused on African-American and Hispanic individuals due to the high prevalence of diabetes in both populations.

During the 20-year study period, the researchers identified about 16,000 who developed diabetes and about 400 who developed pancreatic cancer.

Those individuals who developed diabetes were more than twice as likely to develop pancreatic cancer compared with those who did not develop diabetes, according to Wendy Setiawan, associate professor of preventive medicine at the Keck School of Medicine of the University of Southern California and a lead author of the study.

And, in pancreatic cancer with diabetes, 52.3 percent of cases developed diabetes in the 36 months preceding the pancreatic cancer diagnosis.

What does this prove?

These findings support the hypothesis that recent-onset diabetes in pancreatic cancer is a manifestation of developing pancreatic cancer. And according to Prof. Setiawan, “This striking relationship between recent-onset diabetes is unique to pancreatic cancer, and is not seen in breast, prostate and colorectal cancer in the cohort.”

But does this research finally answer the “chicken and the egg” question of whether diabetes is a symptom or a cause of diabetes?

Prof Setiawan believes, “Our findings strongly support the hypothesis that recent-onset diabetes is a consequence of pancreatic cancer and that long-standing diabetes is a risk factor for this cancer.”

It adds up to cancer

To not consider the almost pandemic rise of type 2 diabetes in this country would be a huge oversight.

The U.S. is rampant with type 2 diabetes cases, and in 2015 more than half of these new cases were among adults aged 45 to 64 years. That number is only expected to rise.

Pancreatic cancer is currently the fourth leading cause of cancer death in the U.S. And, it too is on the rise… coincidence?

According to the Pancreatic Cancer Action Network (PANCAN), it is anticipated to move from fourth to second leading cause of cancer death in the U.S. by 2020.

But even more concerning, PANCAN reports that pancreatic cancer is unique among the top five cancer killers (currently lung, colorectal, breast, pancreas and prostate) in that both the incidence rate and death rate are increasing. The result of the combination of these factors is that both the projected number of new pancreatic cancer cases and pancreatic cancer deaths will more than double by 2030. By as early as 2015, the number of deaths from pancreatic cancer will exceed those from breast and colorectal cancer, and be surpassed only by the loss of life from lung cancer.

How can you protect yourself?

The best advice The American Cancer Society can give you to try to avoid pancreatic cancer is to stop smoking, maintain a healthy weight, limit alcohol use and avoid “probable human carcinogens.”

Anyone trying to avoid cancer of any kind is likely already following this advice. But what you may not be doing is trying to live a lifestyle where avoiding becoming insulin resistant — the precursor to type 2 diabetes — is paramount.

Long before your doctor looks at you with concerned eyes and tells you there’s something up with your blood sugar, your body is most likely becoming more and more resistant to insulin. You could live for years in this pre-diabetic state before full-blown type 2 erupts.

The answer here is to limit sugar in your diet. Plain and simple.

The next thing you might do is invest in a good CoQ10 supplement to fight the free radicals fueling insulin resistance. In fact, you can read a colleague’s post here about how CoQ10 actually reverses insulin resistance.

Editor’s note: Discover how to live a cancer prevention lifestyle — using foods, vitamins, minerals and herbs — as well as little-known therapies allowed in other countries but denied to you by American mainstream medicine. Click here to discover Surviving Cancer! A Comprehensive Guide to Understanding the Causes, Treatments and Big Business Behind Medicine’s Most Frightening Diagnosis!

Margaret Cantwell

By Margaret Cantwell

Margaret Cantwell began her paleo diet in 2010 in an effort to lose weight. Since then, the diet has been instrumental in helping her overcome a number of other health problems. Thanks to the benefits she has enjoyed from her paleo diet and lifestyle, she dedicates her time as Editor of Easy Health Digest™, researching and writing about a broad range of health and wellness topics, including diet, exercise, nutrition and supplementation, so that readers can also be empowered to experience their best health possible.