5+ ways colorful foods fight disease [slideshow]

1. Block Inflammation

Studies have shown that higher levels of carotenoids in the bloodstream were inversely associated with inflammatory cytokines — meaning that the more of these beneficial compounds you get in your diet the less likely you are to suffer from inflammation. And, since inflammation has been linked to everything from arthritis to Alzheimer’s, blocking inflammation should be #1 on your to-do list.

Read: 5 foods to douse disease-causing inflammation

Dr. Adria Schmedthorst

By Dr. Adria Schmedthorst

Dr. Adria Schmedthorst is a board-certified Doctor of Chiropractic, with more than 20 years of experience. She has dedicated herself to helping others enjoy life at every age through the use of alternative medicine and natural wellness options. Dr. Schmedthorst enjoys sharing her knowledge with the alternative healthcare community, providing solutions for men and women who are ready to take control of their health the natural way.

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