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Joyce Hollman

What a high-fat diet does to the brain in just 3 days

Obesity has been linked to cognitive decline, even Alzheimer’s, but researchers questioned if it really was the weight, which can take years to gain, or the high-fat foods harming the brain. In just three days, they had their answer.

Joyce Hollman

The Japanese secret to avoid brain shrinkage

One factor related to cognitive decline is brain shrinkage, also known as brain atrophy. As brain size decreases, connections between brains cells are lost and that leads to problems with thinking skills, memory and even performing daily activities, But a Japanese diet may keep your brain plump and sharp…

Joyce Hollman

When dementia starts with your liver

When is dementia, not dementia? When it’s a liver disease that attacks the brain and leaves surprisingly similar symptoms in its wake. Good news? When this liver condition attacks your brain you can fight it with laxatives and medication…

Carolyn Gretton

Two molecules explain Alzheimer’s ‘mystery’ and enable early detection

Women are almost twice as likely to develop Alzheimer’s as men. While the exact reason has been a mystery, there are plenty of plausible theories. But a connection between two molecules is strong enough to even lead to a blood test for early detection…

Joyce Hollman

The major impact of mini-stroke on the brain

Stroke can change or take your life in an instant. But one type, known as a mini-stroke, is often referred to as a warning stroke. Heed it and you might escape significant harm. But that adage no longer holds up…

Carolyn Gretton

The surprising risk AFib carries for early-onset dementia

Atrial fibrillation is more common in people over 65. But trends in certain risk factors are changing that, and linking the condition with more than a 50% increased risk for early-onset dementia, even without stroke…

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Joyce Hollman

Diversify your flavonoids to ditch disease and live longer

“Eat the rainbow” was coined for a good reason: To reap the incredible disease-fighting benefits of flavonoids and reduce your risk of early death, research suggests it’s key to get them from these different sources…

Dr. Adria Schmedthorst

The full-body impact of depression: Chronic disease

In the U.S., one in 10 adults takes antidepressants. And when you come with physical complaints, it gets blamed on the depression. But depression doesn’t just hurt. It contributes to the diseases that cut our lives short.

Dr. Adria Schmedthorst

The common condition rapidly aging American’s brains

It’s not Alzheimer’s yet. But it could be. That’s because this common condition not only shrinks brains, an MRI study shows it’s rapidly aging them, too. Luckily, it also links a single nutrient to keeping them young and plump…

Margaret Cantwell

Cancelling the mercury threat in tuna

Toxic metals, like lead and mercury, cause brain damage, heart problems and kidney dysfunction. Abundant in daily life, the threat is real, but the news is good: Mercury can be manufactured out of our favorite nutrient-rich fish.

Carolyn Gretton

It’s not normal aging: Dementia and a surprising driver

Some of us worry about losing physical independence with age, while others fear falling victim to dementia. But here’s the thing: neither frailty nor dementia is part of normal aging. And you can intervene early enough to keep one from leading to the other.

Carolyn Gretton

The ‘guardians’ that balance immune system response

The immune system is great when it’s working properly. But when it becomes overactive, it attacks healthy tissues and organs and can lead to devastating autoimmune diseases. That’s where guardians come in…

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