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Dr. Adria Schmedthorst

What works to keep fatty liver inflammation from progressing

Fatty liver has become far too common a health risk, and it’s one that keeps on giving because it can progress to liver cancer with just a few steps in between. The key is stamping out the inflammation before that happens…

Dr. Adria Schmedthorst

The popular condiment linked to stomach cancer

Sodium is an essential nutrient the body needs — but only in small amounts. The problem is in the typical American diet, there’s no shortage of it, and it doesn’t just raise your blood pressure. It may be the missing link that explains why stomach cancer rates are on the rise.

Dr. Adria Schmedthorst

The strange cancer risk we share with our pets

Cancer doesn’t only strike humans. It can steal away the lives of our pets. In fact, one in three dogs will develop cancer in their lifetime. Research is revealing a strange factor that can make it more likely your dog will be one of the statistics — it’s a risk our pets share with us…

Joyce Hollman

How smokers can live longer at any age

If you’ve been a lifelong smoker, you might question whether it’s even worth the trouble to give up the habit now. A fifteen-year-long study found how to quit so you can live nearly as long as someone who has never picked up a cigarette in their life…

Dr. Adria Schmedthorst

The chemical connection between diet, diabetes and cancer

A study aiming to understand what factors elevate risk in families susceptible to cancer ended up discovering a deeper mechanism linking an essential “energy consumption pathway” to cancer development. Here’s how it works and what activates it…

Dr. Adria Schmedthorst

Why the fight against colon cancer might start in your mouth

In my work, I see the data regularly and know that colon cancer has been on the rise for several years. As more and more research is being carried out to get to the root causes and slow the tide, a disturbing revelation may have just been found in a surprising place — the mouth.

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Carolyn Gretton

How heart disease fuels cancer growth

There are a few risk factors that heart disease and cancer have in common, including smoking, diabetes and obesity. But a new connection that has surfaced goes deep inside the body and involves an injured or diseased heart’s release of tiny bubbles that promote the growth of cancer cells.

Joyce Hollman

The drink that helps keep cancer from coming back

There’s just something about the world’s most popular beverage. And this time it’s too good to pass up, especially if you’re a colon cancer survivor or just looking for that special ingredient to live your longest best life…

Joyce Hollman

Why the red meat-colon cancer link is higher for some

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…

Carolyn Gretton

New prostate cancer therapy offers fewer side effects, more hope

Prostate cancer therapy hasn’t provided many choices other than surgery or radiation. And given the life-altering side effects those options cause, it’s time for some good news — as in less-invasive and fewer side effects…

Dr. Adria Schmedthorst

The bacterial infection with a growing colon cancer reputation

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…

Joyce Hollman

The one food that fights both cancer and stroke

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…

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