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Carolyn Gretton

Keto’s gut changes that raise your stroke risk

To keto or not to keto? If you’re looking to lose weight and control inflammation, the keto diet can help. But there are risks to this diet as well — including its negative impact on your gut, cholesterol levels and ability to process carbs which is a setup for diabetes and stroke…

Dr. Adria Schmedthorst

The one thing about blood pressure that stacks stroke risk

Strokes are incredibly traumatic. And while they may seem to strike without warning, there are danger flares sent up by your body that can indicate a future stroke. High blood pressure is the obvious culprit, but depending on how long you’ve lived with it, your stroke risk is climbing…

Dr. Adria Schmedthorst

7 GI conditions linked with brain aneurysm

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Dr. Adria Schmedthorst

How red meat leads to type 2 diabetes finally revealed

The incidence of type 2 diabetes has been rising at an alarming rate and most of the blame has been placed on weight, age and lack of exercise. But experts knew there was a red meat connection. It took 36 years, but they’ve found it…

Joyce Hollman

Sweet news about safer treatments for hair loss

Almost all men and women will notice hair loss or hair thinning as they age. But genetics and hormones play a part too. Current topical hair loss treatments work but side effects like decreased libdo, weight gain and tachycardia leave us looking for safer options. We may have found one…

Carolyn Gretton

When a fall may be a stroke warning sign

Most people have experienced a fall at least once in their life. Most of the time there’s a reason (you tripped over a tree root, for instance). But there’s a concerning connection to falling that could mean increased stroke risk…

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Carolyn Gretton

The thyroid-poisoning additive in popular drinks

When it comes to dangerous food additives, European regulators have a lower threshold for what they consider an acceptable risk. The U.S. may finally catch up, at least when it comes to a thyroid-poisoning ingredient found in drinks more than half the population consumes daily…

Joyce Hollman

When your urine test finds heavy metals and heart trouble

Scientists are drilling down into the serious heart threat heavy metals present to our health, and it’s not pretty. Nor is how easily we are exposed. If you have any doubt how ubiquitous these toxins are, just see what a urine test can reveal…

Carolyn Gretton

The nut that slays pesky pounds, diabetes and high cholesterol

Losing weight, like so many things, gets harder with age, while packing the pounds on seems to get only easier. Lucky for us, one of our favorite nuts may be the answer. New research says it’s powerful enough to be designated a superfood…

Carolyn Gretton

Microplastics: From your gut to your kidneys, liver and brain

The dangers that microplastics present is no longer speculation. They’re in artery-clogging plaques and may cross the blood-brain barrier. Now it appears the gut may be an open door to how they wreak even more havoc on the human body…

Dr. Adria Schmedthorst

6 supplements that put the brakes on late-stage AMD

Age-related macular degeneration will strike around one in three of us by age 75. With no cure, slowing progession has been the best hope, except for those already in late AMD, the vision-threatening stage. But a second look at a group of supplements says otherwise…

Virginia Tims-Lawson

Feel like your body fell apart after 40? Here’s why

If you’ve ever felt like your body is breaking down all at once, you’re not wrong. Researchers have found the aging process isn’t that gradual. We’re hit particularly hard during two specific times in our lives. Here’s when and a tip on avoiding the worst of it…

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