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Joyce Hollman

A blood test could predict how fast you’re aging

Some of us are healthy agers, while probably a lot more of us are rapid agers. Being in the latter group means your body is much older than your driver’s license may say. What if a blood test could clue you in to heading off that destruction and deterioration?

Dr. Adria Schmedthorst

The symptoms that predict whether MCI turns to Alzheimer’s

Living with mild cognitive impairment can keep you up at night wondering if memory lapses are just that, or if they will progress. In other words, if you have MCI how likely are you to develop Alzheimer’s and will you or family members be able to see it coming?

Joyce Hollman

The indestructible toxin attacking your immune system

PFAS are “forever chemicals” that poison your drinking water and sneak into your body via furniture, clothing, take-out and dental floss, too. They’re hard to avoid. And now we know how they cause disease: by destroying the most important parts of our immune system…

Joyce Hollman

Why the red meat-colon cancer link is higher for some

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…

Joyce Hollman

When dementia starts with your liver

When is dementia, not dementia? When it’s a liver disease that attacks the brain and leaves surprisingly similar symptoms in its wake. Good news? When this liver condition attacks your brain you can fight it with laxatives and medication…

Dr. Adria Schmedthorst

The diet that ‘detoxes’ diabetic kidney danger

For many people dealing with type 2 diabetes, kidney problems will crop up. Diabetes injures the kidneys, keeping them from cleaning the blood properly. But if you can eliminate one food compound you’ve likely never heard of, you might stop that threat in its tracks…

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Dr. Adria Schmedthorst

Green cleaning’s not-so-green harmful chemical link

When it comes to living healthy in a polluted world, most of us will go out of our way. That may mean choosing organic produce or grass-fed beef. But when it comes to green cleaning, it looks like most of us are paying a premium for a false sense of security.

Carolyn Gretton

The ‘cluster condition’ that raises kidney cancer risk almost 5 times

Most of us know that metabolic syndrome encompasses several conditions and is sort of a stern warning to get your “house” in order or face the serious threat of heart disease. But the worse metabolic syndrome gets, the worse your cancer risk gets too…

Carolyn Gretton

Microplastic discovered in artery-clogging plaques

Plaque buildup clogs arteries and can lead to stroke and heart attack. This nasty mixture consists of fatty substances, cholesterol, cellular waste, calcium and fibrin. But a shocking new ingredient seen in surgically removed plaques may make them even more dangerous.

Joyce Hollman

Remove microplastics from water in your own kitchen

Microplastics are inescapable. They invade pretty much every system in the body and ferry other toxins in. But when they’re in our food and water what can we do? Reduce them by 90 percent right in your kitchen, no special equipment needed…

Dr. Adria Schmedthorst

Move over fish and krill oil: Is this the omega-3 for you?

The fact that fish oil is packed with heart-healthy omega-3 fatty acids is no secret. Because it’s got its drawbacks, we can also reach for krill oil. But hold on to your hat… there’s a third contender in the ring. Is this what you’ve been waiting for to transform your health?

Joyce Hollman

From kidney disease to heart disease: How much salt matters

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…

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