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Dr. Adria Schmedthorst

6 changes that happen when you eat one ounce of walnuts

One of the easiest ways to grab big health and nutritional benefits is by adding nuts to your diet. But the cost of nuts, like everything else these days is going up. Good news: all it takes is one ounce to see these 6 improvements…

Carolyn Gretton

Vitamin D metabolism: Why it’s not a one-size-fits-all vitamin

Studies into vitamin D have produced mixed results. Take the VITAL trial that saw reductions in cancer deaths and autoimmune diseases with vitamin D up to 40% in some people, and minimal results in others. Now we know why: it’s not a one-size-fits-all vitamin.

Dr. Adria Schmedthorst

The gene that makes eating just one potato chip impossible

We all know that one person who eats just one bite of cake at a birthday party and can open an entire bag of potato chips and really eat just one — while the rest of us struggle to put down the bag. What’s the difference between us and them?

Joyce Hollman

Fast-talking drug ads: Risky new drugs that don’t measure up

There’s big money to be made in shiny new drugs. And the pharmaceutical giants are banking on your help, especially since the majority of advertised drugs have been found not to measure up to older, cheaper existing ones…

Carolyn Gretton

Gut bacteria: The missing piece of the MS puzzle

Evidence keeps stacking up that the gut microbiome plays a strong role in MS. And recent findings reveal systems that may be manipulated for new treatments, perhaps with supplements that promote protective bacteria — without the side effects of medications.

Joyce Hollman

How to slash the dangers of sitting surprisingly fast

As someone who sits at her desk all day long, I’m a prime candidate for diabetes, heart disease and dementia. Obviously, my work day leaves only minutes to spare. But to lower blood pressure and blood sugar, that’s literally all I need…

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Dr. Adria Schmedthorst

Frontotemporal: The dementia that may be ‘repairable’

There are many different types of dementia, but no cures. One type though, known for severe behavioral changes, has been found to be rooted in a cause that could be repaired, reversing the disease..

Joyce Hollman

An inconsistent link: Cholesterol, heart disease and statins

Doctors prescribe statins to lower “bad” cholesterol and to lower risks for heart attack or stroke. But do we really need to take a drug that can elevate risks for diabetes, liver damage, and neurological and cognitive problems — especially if there is any doubt it’s not at all what it’s cracked up to be?

Carolyn Gretton

The strange side effect of too much ‘good’ cholesterol

You probably already know there are two types of cholesterol: HDL (the “good” cholesterol) and LDL (the “bad” cholesterol). HDL supports heart health and fights inflammation. But, when it comes to HDL, too much of a “good” thing may hurt your bones…

Virginia Tims-Lawson

The common sense rule for best vitamin benefits

You can’t pick up a product these days without finding not only instructions on how to use it, but warnings on how not to, usually because one person did something most people with common sense wouldn’t dream of. Let’s talk about vitamin D and that guy…

Joyce Hollman

Lead and cadmium: The ‘dark side’ of dark chocolate

Some dark chocolate brands, even organic ones, have been found to contain dangerous amounts of cadmium and lead, heavy metals linked to hypertension, kidney failure, nerve damage and more. Take precautions if your favorite is on the list.

Dr. Adria Schmedthorst

Anti-nutrients: The hidden danger of meat substitutes

Mountains of research and our doctors tell us a meat-heavy diet is a fast track to early death. But if you’ve embraced meatless burgers and other mock meat substitutes, you’re cheating your body of vital nutrition. It starts with ‘deception’ on the ingredient label…

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