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Dr. Adria Schmedthorst

Popular manicure may increase risk for skin cancer

Before you head off to the nail salon, there’s something you should know. Gel manicures may look lovely but they expose you to a very real danger. Just like the sun and tanning beds, those nail dryers pack a serious punch of UV radiation…

Carolyn Gretton

The nut that lowers cholesterol better than exercise

Nuts are givers of great health. Almonds have been called the world’s most nutritious nut. Walnuts have been known to crackdown on chronic disease. And pistachios have been hailed as natural weight loss helpers. But what is the best nut for lowering cholesterol? The one that dropped numbers significantly lower than exercise intervention…

Carolyn Gretton

Are banned food additives making Americans sick?

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Joyce Hollman

Less salt, more bananas could save your memory

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

Carolyn Gretton

Food poisoning: How it raises your colon cancer risk

There’s no denying how unpleasant food poisoning caused by salmonella can be. The good news is that the symptoms are usually gone after a few days. But for some, the infection can cause long-term gut problems of the worst kind…

Dr. Adria Schmedthorst

Supplement combo relieved long COVID fatigue in just days

One of the symptoms of long COVID is crushing fatigue, the kind that, even though the virus has cleared the body, makes it feel almost impossible to get back to normal activities. But two nutrients were found to turn that around in a short period of time…

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Dr. Adria Schmedthorst

6 changes that happen when you eat one ounce of walnuts

One of the easiest ways to grab big health and nutritional benefits is by adding nuts to your diet. But the cost of nuts, like everything else these days is going up. Good news: all it takes is one ounce to see these 6 improvements…

Carolyn Gretton

Vitamin D metabolism: Why it’s not a one-size-fits-all vitamin

Studies into vitamin D have produced mixed results. Take the VITAL trial that saw reductions in cancer deaths and autoimmune diseases with vitamin D up to 40% in some people, and minimal results in others. Now we know why: it’s not a one-size-fits-all vitamin.

Dr. Adria Schmedthorst

The gene that makes eating just one potato chip impossible

We all know that one person who eats just one bite of cake at a birthday party and can open an entire bag of potato chips and really eat just one — while the rest of us struggle to put down the bag. What’s the difference between us and them?

Joyce Hollman

Fast-talking drug ads: Risky new drugs that don’t measure up

There’s big money to be made in shiny new drugs. And the pharmaceutical giants are banking on your help, especially since the majority of advertised drugs have been found not to measure up to older, cheaper existing ones…

Carolyn Gretton

Gut bacteria: The missing piece of the MS puzzle

Evidence keeps stacking up that the gut microbiome plays a strong role in MS. And recent findings reveal systems that may be manipulated for new treatments, perhaps with supplements that promote protective bacteria — without the side effects of medications.

Joyce Hollman

How to slash the dangers of sitting surprisingly fast

As someone who sits at her desk all day long, I’m a prime candidate for diabetes, heart disease and dementia. Obviously, my work day leaves only minutes to spare. But to lower blood pressure and blood sugar, that’s literally all I need…

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