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Dr. Terry Wahls

The evolution of how we eat and how it’s changing your health

Michael Pollan, a celebrated food writer is someone with whom I generally agree. We share many platforms, including the benefits of whole food, real food, a high volume of plant food, and a return to cooking. However, he recently criticized the paleo diet and with this, I must take issue.

Kelley Martin

In the kitchen with Kelley: Open-faced sandwiches with chicken and brie

When most people diet, one of the first foods they tend to shy away from is real cheese. But when you combine fat and protein you satisfy your hunger pangs in a way that will last for hours…

Dr. Mark Wiley

The beginner’s guide to Chinese tea for health

Multitudes of studies have been carried out on different types of tea and herbal tea preparations, but understanding the differences between them can be daunting. But with a little guidance and effort you can find a tea suited for just about any health issue you may need to relieve.

Dr. Michael Cutler

Food allergy testing could relieve your health woes

Like most folks with a chronic ailment, you may not suspect that the very foods you are eating could cause your symptoms. Why not? Because you don’t feel an immediate reaction.

Kelley Martin

In the kitchen with Kelley: Greek salad

Have you heard of blue zones? There are a few of these special places scattered across the globe, and one them is Ikaria, Greece. What makes it and other blue zones so special? Maybe the food…

Jenny Smiechowski

3 fat facts to help you live better longer

Remember being told fats were bad and that was that? Well, the truth is, when it comes to your health, dietary fat has never really been black and white. But it can be easier to understand if you follow three simple rules…

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Dr. Isaac Eliaz

Surviving in a GMO world

More research needs to be done to fully understand the health impact GMOs have. But we do know that they are widespread and difficult to avoid in the U.S. That’s why you should take steps towards safeguarding our health.

Jenny Smiechowski

Superfruit’s anti-aging mystery solved

You’ve probably heard the term “superfood” thrown around a lot in recent years. Blueberries are a superfood. Salmon is a superfood. Green tea is a superfood. And, there’s a reason why true “superfoods” deserve the title…

Kelley Martin

In the kitchen with Kelley: Pan-roasted new potatoes

I’ve been using my iron skillet more and more lately, and I’ve discovered that I like pan-roasting most vegetables in it — including new potatoes. An added benefit of cooking in a cast iron skillet is the additional iron it can add to your diet.

Craig Cooper

How omega-3 fish oils fight prostate cancer

The findings of a new review suggest that dietary omega-3 fatty acids from fish oil fight prostate cancer on several levels.

Jenny Smiechowski

“Wonder berry” slays breast, lung, colon and liver cancers

When I got a surprise summer cold recently, I went to my local health food store in search of vitamin C. The woman working in the vitamin department saw me trying to decide what type to buy, and gave me a tip that will probably change the way I take vitamin C forever.

Kelley Martin

In the kitchen with Kelley: Spicy toasted almonds

According to the Almond Board of California, one ounce of almonds contains about the same amount of disease-fighting polyphenols thought to ward off heart disease and cancer, as a cup of broccoli or green tea.

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