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Carolyn Gretton

Ditch IBS symptoms when you ditch just 2 foods

The low FODMAP is as effective as medication in managing IBS symptoms, but it can be difficult to follow because it is so restrictive. What if you only had to restrict two things to get the same symptom relief?

Dr. Elizabeth Klodas MD, FACC

5 scary heart health facts that could haunt you

Heart disease is not always top of mind. Maybe because we’ve become numb to it. Yet it remains the leading cause of death. While that almost makes it almost seem “normal”, it’s time to get scary serious about it…

Carolyn Gretton

The berry that takes down triglycerides and LDL

It’s America’s favorite berry because we love the taste. Now research shows if you’re having trouble managing your triglyerides and LDL, you have another good reasons to eat them…

Joyce Hollman

The vitamin-packed “sweet” you should include on your holiday table

A Thanksgiving tradition, few know that the humble sweet potato is a nutritional giant. So, let me share these six ways sweet potatoes are one food you can stuff yourself silly with — guilt-free — and introduce you to three delicious recipes you can use to impress your holiday guests…

Joyce Hollman

The nut that heals a leaky gut

A leaky gut is exactly what it sounds like. So you can imagine having one can lead to all sorts of problems, from pain to autoimmune disorders. Just 2 of these nuts a day can make a significant improvement…

Carolyn Gretton

Stroke among sour health risks of a sweet tooth

Indulging a sweet tooth occasionally seems harmless. But having a penchant for sweets, especially when sugars hide where we least expect them, can raise several markers for serious trouble, particularly stroke.

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Joyce Hollman

The good and the bad: Drinks that impact stroke risk

Strokes seem to strike from nowhere. But in truth the risk of having one doubles every 10 years after age 55. Bad habits take it higher. But all of us know someone seemingly hit by one out of left field. Or was it? It could have been their favorite beverage.

Carolyn Gretton

7 food additives that can trigger type 2 diabetes

Emulsifiers do magic things to foods. They make them creamy, thick or even velvety smooth. They also keep our snacks on the shelves longer, so they’re always there when you have a craving. But that’s just the beginning of their bad side…

Dr. Adria Schmedthorst

How to eat processed food and not get diabetes

Rates of type 2 diabetes just keep going up, and a lot of finger-pointing is aimed at the standard American Diet. Is your only choice to give up convenience for whole-food home cooking? Not necessarily…

Carolyn Gretton

What ‘hangry’ says about your cortisol and blood sugar

Many factors influence mood swings. Some are external, like a lost job or a disagreement. Others are internal, like an imbalance in hormones. Who would have thought blood sugar could have such an impact on one in particular…

Joyce Hollman

Eat this now to avoid depression pitfall of aging

Depression in older adults is common, but contrary to popular belief, it’s not a normal part of aging. Illness, medication, loneliness and limited mobility can play a part. But the biggest contributor? Foods that you should be eating now to boost production of happiness hormones later…

Dr. Adria Schmedthorst

The safe simple drug-free weight loss strategy that works

While GLP-1 drugs like Ozempic and Wegovy are having their moment, we’re learning they can lead to intestinal damage and the possibility of “life-long treatment” to keep weight from returning. Why risk it when researchers say another evidence-based strategy is safer and works?

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