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Dr. Adria Schmedthorst

4 heart health reasons to ditch sugar for maple syrup

Sugar has serious drawbacks, but do you have to go sugar-free to stay healthy? Not if you switch to this truly natural sweetener that not only satisfies your sweet tooth, but also reduces four significant risk factors for cardiometabolic disease…

Carolyn Gretton

The ‘pickled’ food that took down weight and triglycerides

Wouldn’t it be great if fighting obesity was as easy as adding one specific food to your diet? Well, according to multiple studies, this may be possible with a food that’s been eaten for thousands of years…

Carolyn Gretton

Twins help reveal powerful reason diet links to depression

For years, the answer to depression has been drugs that often don’t work and lead to depressing side effects. But an 11-year twin study provides unique insight on food’s strong link to the mood disorder…

Joyce Hollman

Study confirms an IBS treatment better than medicine

Traditional medications for IBS can produce side effects including heartburn, diarrhea, gas and abdominal pain — the very symptoms they’re meant to eliminate. Research has confirmed a treatment that works better with none of those side effects…

Virginia Tims-Lawson

Sweet, salty and boozy: A recipe for holiday heart syndrome

The holidays are about celebrations. They’re also about alcohol, sweets and salty savory treats and big meals that can leave you with a permanent heart condition. Here’s how to avoid holiday heart syndrome and the signs to watch for…

Dr. Adria Schmedthorst

The berry boost for a better brain and blood pressure over 65

As you age, you probably tend to worry about the health of two of your most important organs — your brain and your heart. That’s why we’re urged to exercise and eat right. But what if you’re over 65, is it too late? Not for a berry boost…

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Carolyn Gretton

The growing blood clot concern over low-calorie sweeteners

The average American consumes almost 19 teaspoons of added sugar a day. And that’s tied to more than 45 serious health problems. No wonder many of us turn to low-calorie sweeteners, like xylitol. But practicing moderation may be safer than risking blood clots…

Carolyn Gretton

What half an avocado a day does to your blood pressure

Avocados have long been considered a superfood. Yes, they’re high in fat and calories but also contain some valuable nutrition. That’s what caught the attention of researchers looking to put the blood pressure-busting effects of avocados to the test…

Joyce Hollman

The diet that sheds pounds and keeps your brain from shrinking

Studies have shown it doubles weight loss, slows brain aging and brain atrophy and decreases liver fat. It could be the one diet to answer all our problems. Here’s how to go “green” for a big brain and slimmer waist and liver…

Dr. Adria Schmedthorst

Foods that send aging into overdrive

I don’t know anyone who wouldn’t want to slow aging. Understandably, there’s some skepticism when products claim to. But it can be as simple as avoiding the things that accelerate your rate of aging — like these foods…

Joyce Hollman

Higher vitamin K intake lowers risks to heart and blood vessels

Misguided experts often discourage supplements, as if we all eat a perfect diet. Not today. This time they’re advising more than the standard guidelines suggest for a healthier heart and blood vessels. Here’s how to get the vitamin K (both types!) you need…

Dr. Adria Schmedthorst

The disease-fueling denominator 6 in 10 Americans share

The idea of a healthy diet has been based on older dietary measures that steer us towards food groups or specific macronutrients. But it’s the effect of food inside the body that’s the common denominator fueling disease…

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