Research is learning more about the cellular hallmarks of aging — those that happen at a level we don’t see, but can sneak up and pull the rug out from under your feet. One of those is sarcopenia which can leave you frail and dependant, unless you drink a daily dose of trigonelline…

A study aiming to understand what factors elevate risk in families susceptible to cancer ended up discovering a deeper mechanism linking an essential “energy consumption pathway” to cancer development. Here’s how it works and what activates it…

After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…

Many people with fatty liver disease live a fairly normal life. But almost a third go on to develop an advanced form of liver disease, and experts have not understood why, until they made the connection to a key protective mechanism…

Spices are at the top of the ORAC scale. That means they have exceptional anitoxidant capacity to keep oxidative stress from ruining our health. And when it comes to type 2 diabetes, three really stand out against three threats to your glycemic profile…

Social Media’s favorite new health fad, apple cider vinegar, is actually thousands of years old. But it’s experiencing a resurgence for its potential in treating some modern ailments that have grown in prevalence over the past several years…

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Most of us still aren’t eating enough fruit. That’s why in a crunch you may reach for a “made with real fruit” alternative. But how much fruit is really there is anyone’s guess. The only thing for sure is the added sugars. Here’s how to tell the good from the bad choices…

Polyphenols may keep cardiovascular and neurodegenerative conditions at bay, but how they do what they do in the body has been a mystery, until now. Researchers have nailed it down and provided a nice list of benefits you don’t want to miss out on and the foods that supply them.

For far too long, too many misconceptions about eating eggs have had us second-guessing: Are eggs good for us or as bad as they say? Fortunately, attitudes are changing and research like the latest shows giving up eggs can lead to cracks in your health when you need them most…

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…

For most allergy sufferers, spring can be absolutely miserable. If you’re tired of antihistamines that put you to sleep, give these natural allergy remedies a go, and watch out for the dehydration factor that can make your symptoms worse…