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Carolyn Gretton

Carotenes: A double-whammy against atherosclerosis

Carotenes, antioxidant compounds found in varying degrees in fruits and vegetables, are believed to have the potential to check atherosclerosis. But many studies have been inconclusive on this point. The most recent, however, hits on not one, but two ways the nutrient supports our arteries.

Margaret Cantwell

Why GERD, acid reflux and indigestion increase in summer

To maintain good health, your body must constantly manage the delicate balance that keeps pH levels where they should be. The trouble is that some of our vital functions throw that balance off. And summertime is when they can get really out of whack…

Carolyn Gretton

3 reasons to wash your rice: Lead, cadmium and arsenic

I like my rice with a creamy consistency, so I’ve never washed it before cooking. That’s about to change. In the U.S., arsenic levels in rice are sky high (even in instant rice), but it’s not the the only harmful heavy metal you get a serving of when rice is on your plate…

Dr. Adria Schmedthorst

Watermelon for better blood pressure and blood sugar

Research published in the journal Current Atherosclerosis Reports took into account decades of data on the health effects of watermelon. What did they find? Eating watermelon could be one of the best things you do for your blood pressure and blood sugar…

Joyce Hollman

Is a wheat sensitivity causing your crushing fatigue?

If you live with daily, crushing fatigue that sleep doesn’t fix, you could have chronic fatigue syndrome. There’s a good chance the cause is food related. That’s because research has revealed a link between two hard-to-diagnose conditions, so you can begin to get to the bottom of things.

Joyce Hollman

How leaky gut leads to weight gain

Digestive troubles are so common, we pay them little mind. But the condition that allows bacterial toxins to leak into the bloodstream causes bigger problems: A cycle of weight gain and the inability to lose weight, by changing how the body metabolizes fat.

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Dr. Adria Schmedthorst

The drink that protects against kidney damage

Acute kidney injury is a sudden episode of kidney failure or kidney damage that happens within a few hours or a few days. When it does, things can go downhill fast. Age, diabetes and heart or kidney problems increase your risk. But there’s one drink that can bring it down…

Joyce Hollman

How junk food interferes with brain-cleaning deep sleep

Have you gone to bed too soon after a slice of pizza, only to toss and turn with indigestion? Junk food can do far worse. It appears to be a culprit in altering slow-wave brain activity essential to the deep restorative sleep that “cleans” toxins from your brain…

Carolyn Gretton

Eating grapes leads to subtle gut changes for major benefits

More than 1,600 phytochemical compounds have been identified in grapes, all of which affect different processes in the body. So benefits from lowering cholesterol to protecting the brain are not surprising. Now we have a better understanding of how they work, starting in the gut…

Carolyn Gretton

The ‘genotoxic’ sweetener that damages your DNA

Artificial sweeteners are just as popular as ever. And it’s really suprising considering the health concerrns that have been raised over the years, including tumors and heart problems. Now we know why one in particular is especially troublesome…

Joyce Hollman

An apple a day could keep frailty away

Frailty is a syndrome that leads to a greater risk of falls, fractures, disability, hospitalization and mortality. In other words, it can take your independence and make life a lot less fun. Here are 5 signs it could be creeping up and maybe the easiest way to avoid it…

Dr. Adria Schmedthorst

The meal that boosts your heart health the most

Heart trouble isn’t just a man’s problem. We’ve learned that for women, heart attack can be doubly deadly. If you want to slash your risk for coronary artery disease, consider the meal that boosts your heart health the most…

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