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Dr. Elizabeth Klodas MD, FACC

The cardiologist says: Eat without guilt over the holidays

The holiday season is all about excess: Whirlwind shopping, celebrations, abundant food… And just so you know, I hope to enjoy it all! About that abundant food… My plan is to keep it in perspective. After all there is some guilt-free good news…

Joyce Hollman

Iron, chemicals behind red meat’s link to diabetes

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

Joyce Hollman

Rewind the clock on your brain’s age

Time marches on, but you don’t have to join the parade. Research is stacking up, in one area in particular, that it’s more than possible to slow down how old your body feels and acts. And the organ that runs the show is where to start…

Jenny Smiechowski

Do you know the sweet potato weight loss secret?

If you’re planning on preparing sweet potatoes for the holidays or any time after, there’s something you should know: Not only are they tasty and nutrient-rich, but when prepared a certain way, they’ll give up a goldmine of super slimming peptides…

Jenny Smiechowski

The best holiday food to hamper holiday weight gain

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Joyce Hollman

Move over, blueberries: Strawberries are the new superfruit for your brain

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

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Dr. Adria Schmedthorst

Women urged to eat this blood pressure ‘kryptonite’

If I had a dollar for every time a doctor told me to cut down my salt intake… But what if something could counter salt’s bad effects? Sort of a “kryptonite” that weakened its impact on blood pressure? Sound too good to be true? This time it’s not…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

Anti-cancer key found in anthocyanin-rich foods

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

Dr. Adria Schmedthorst

How beer can beat back a common stroke syndrome

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

Jenny Smiechowski

What dark chocolate does to your eyesight in just 2 hours

Carrots are full of antioxidants that support healthy vision. So are citrus fruits, cruciferous vegetables and plenty of other plant-based foods. But what if you’re in the mood for something a bit more decadent, delicious and fast-acting? Well, this should be a pleasant surprise…

Carolyn Gretton

5 micronutrients Alzheimer’s brains are missing

With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

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