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Dr. Elizabeth Klodas MD, FACC

The cardiologist says: Eat without guilt over the holidays

The holiday season is all about excess: Whirlwind shopping, celebrations, abundant food… And just so you know, I hope to enjoy it all! About that abundant food… My plan is to keep it in perspective. After all there is some guilt-free good news…

Carolyn Gretton

The sweet truth about honey and your heart

There are so many types of sugar, natural and not-so-much. Still, the consensus among nutritional experts has been “a sugar is a sugar” and mostly all bad. Well, that adage may have just been debunked, thanks to honey’s surprising heart benefits other sweeteners lack.

Tracey G. Ingram, AuD

Forgetting fiber over the holidays could do some lasting damage

From Thanksgiving to New Year’s, we’re allowed to splurge. But two studies demonstrate the damage that does even in the short-term to your colon, weight, blood sugar, cholesterol and more. So, enjoy the goodies but don’t forget the one nutrient they said could make all merry and bright again…

Virginia Tims-Lawson

What a single cup of veggies can do for your heart

If there is one health problem that’s most likely to steal your life, it’s one that affects your heart. You could start taking a laundry list of medications now or discover the surprisingly significant impact of just one cup of the right vegetables on your heart…

Joyce Hollman

Fermented foods and fiber: A recipe for less stress

We all experience stress from time to time. Next time you’re feeling like you need a better way to manage it, try food before turning to medications. Researchers may have found the best recipe for less stress…

Joyce Hollman

Sedentary habits and sugar worse on men than women

Getting little, if any, exercise and following an unhealthy diet add up to a surefire recipe for disaster. These bad habits were thought to be equally risky for both men and women. But it’s been found men’s health can suffer much faster and face bigger dangers in a surprisingly short time.

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Dr. Adria Schmedthorst

What omega-3s do to a middle-aged brain

Most of the research into brain health has focused on slowing or reversing the mind-stealing conditions you see in the elderly. But what, if anything, can omega-3s do for a middle-aged brain, especially one with a genetic predisposition for those very problems?

Dr. Adria Schmedthorst

Cut carbs now to cut 3 major health threats

Approximately 37 million Americans have diabetes and another 96 million are pre-diabetic. If you’re one of those 96 million, you may not even know you’re on the verge of developing diabetes, much less at increased risk for heart attack or stroke. One change could turn that around…

Jenny Smiechowski

Fight colds and cancer with camu camu

Need an edge this cold and flu season? It’s time you discovered the berry with up to 60 times more vitamin C than an orange, and enough potassium, calcium, protein, beta-carotene, amino acids and antioxidants to support your heart, liver, eyes and more.

Dr. Elizabeth Klodas MD, FACC

5 cardiologist-approved tips for heart-healthy holidays

There may have been fewer trick-or-treaters at your door this year, but Halloween still marks the first holiday of a season that can make it extra challenging to stick to your heart-healthy eating plan. With cardiologist-approved tips, you can make it.

Joyce Hollman

More research says vitamin D deficiency can cut life short

The take-home message is simple: vitamin D plays a vital role in human health. Without sufficient levels, you’re selling yourself and your life short. New findings bring home the urgency about preventing early death and a new disease connection…

Dr. Adria Schmedthorst

What meat does to your ventricles, arteries and heart function

For years we’ve been warned that red meat is bad for heart health. Some controversial studies of late have started to lean the other way. But when researchers looked at three important measures of heart health, what they saw was indisputable.

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