Foods that slow brain aging by boosting its blood supply

For a lot of people, cognitive decline is one of the scariest parts of growing older. In fact, there was a survey some years back that revealed far more people were most worried about losing their mental capacity than those concerned about deteriorating physical abilities.

There are all kinds of tips for keeping your brain sharp as you age, ranging from doing crosswords and memory games to meditation to learning new subjects or taking up new hobbies. It’s also important to make sure you take care of your physical health by getting enough sleep, not smoking, limiting alcohol consumption and staying physically active.

Another critical factor in supporting brain health is what you eat. Researchers are finding that the Mediterranean diet, which is heavy on plants and healthy oils and light on animal products, can help protect brain function. There’s also the MIND diet, which combines aspects of the Mediterranean diet and the DASH diet for controlling high blood pressure. Both diets include whole grains, fish and poultry as well as an occasional glass of red wine and limit unhealthy saturated fats, added sugars and red meat.

There’s another thing these diets have in common: plenty of fruits and vegetables loaded with nutrients like flavonoids that support good brain function.

Researchers are continuing to investigate the effects of flavonoids on the brain. And have found some big clues to how they work, including their impact on one of the biggest contributors to age-related cognitive decline…

Flavonoids supply the brain with what it needs most

In a study that spanned almost 25 years, researchers used questionnaires to track the diets of about 75,000 participants, surveying them multiple times over a four-year period to measure their cognitive faculties. At the start of the study the average age of the participants was 50, and many of them are now in their 70s and 80s.

They found that people who ate about 600 milligrams of flavonoids daily had a 20 percent lower risk of cognitive decline than those who consumed only 150 milligrams every day.

For reference, the study noted that a 3.5-ounce serving of strawberries contains an estimated 180 milligrams of flavonoids, while there are 113 milligrams of flavonoids in a single apple. This means you would have to eat roughly 5 1/3 apples or just 1 1/2 cups of strawberries every day to hit the 600-milligram mark.

And here’s why you’d want to…

Researchers highlighted a significant link between cognitive decline and consumption of flavonoid-rich foods like strawberries, citrus fruits, apples, pears, celery, peppers and bananas…

According to study author Dr. Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health and professor of medicine at Harvard University in Cambridge, Massachusetts, damage to the “blood supply to the brain is an important contributor to cognitive decline.”

And guess what? The anti-inflammatory properties of flavonoids helped protect that brain-boosting blood supply, ultimately slowing cognitive decline.

Peak Blood Flow

Poor circulation can impact your eyesight, your ability to sleep and cause headaches, discomfort and swelling — among other more series concerns with blood pressure, blood clots and heart health. The tell-tale signs of a circulation problem are… MORE⟩⟩

Which flavonoids are best for the brain

When looking at specific flavonoids, the study found the dose-response was greatest for flavones, followed by anthocyanins. Flavones are antioxidants that provide the pigmentation in blue and white flowering plants, while anthocyanins are responsible for giving foods a bluish or purple color and have twice the antioxidant punch of vitamin C.

Flavones are found in many fruits and vegetables, but they’re most abundant in parsley, thyme, peppermint, rutabaga, beets and celery. Orange peels also contain high levels of flavones. Anthocyanin levels are highest in chokeberries and elderberries, but they’re also abundant in blueberries, blackberries, black currants, red and black raspberries, cherries, cranberries, red cabbage and red radishes.

As if brain protection wasn’t enough, flavonoids can do even more…

Their anti-inflammatory properties and are associated with lower insulin resistance, better metabolic health, and support heart health by protecting against arterial stiffness and stroke. They also may have the power to help control obesity and halt vision loss.

Editor’s note: While you’re doing all the right things to protect your brain as you age, make sure you don’t make the mistake 38 million Americans do every day — by taking a drug that robs them of an essential brain nutrient! Click here to discover the truth about the Cholesterol Super-Brain!

Sources:

Eating foods high in flavonoids could slow down cognitive decline, a study says — CNN

Colorful fruit and veg may reduce risk of cognitive decline — Medical News Today

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women — Neurology

6 simple steps to keep your mind sharp at any age — Harvard Health Publishing

What Are Flavonoids? Everything You Need to Know — Healthline

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption — Journal of Agriculture and Food Chemistry

Flavonoids — Oregon State University

Flavonoid Content of Vegetables: The USDA’s Flavonoid Database — U.S. Department of Agriculture

USDA’s Flavonoid Database: Flavonoids in Fruit — U.S. Department of Agriculture

Carolyn Gretton

By Carolyn Gretton

Carolyn Gretton is a freelance writer based in New Haven, CT who specializes in all aspects of health and wellness and is passionate about discovering the latest health breakthroughs and sharing them with others. She has worked with a wide range of companies in the alternative health space and has written for online and print publications like Dow Jones Newswires and the Philadelphia Inquirer.