Mexican Spiced Cauliflower Tacos

Mexican Spiced Cauliflower tacos are a low-carb meal packed full of healthy fats and veggies for a delicious twist on tacos!

Here’s an extra tip from us: for some added gut support add some pickled red onions on top!

For the Cauliflower:

  • 1 head cauliflower
  • 1-2 tbsp avocado oil optional

Spice Mix

  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • cayenne pepper optional
  • sea salt

For the Tacos

  • corn tortillas warmed
  • pico de gallo
  • cilantro or lettuce
  • red cabbage
  • sliced avocado or guacamole
  • fresh lime
  • Cilantro Lime Crema

Instructions

  1. Preheat the oven to 450 and line a large baking sheet with parchment paper.
  2. While the oven is heating, stir together the spice mix in a small bowl and chop cauliflower in bite sized florets. Then put them into a large bowl and lightly coat with avocado oil (or veggie stock if oil free).
  3. Sprinkle the spice mix overtop the cauliflower and gently toss again to coat each floret evenly with the spices.
  4. Spread the spiced cauliflower onto the lined baking sheet and bake for about 25 minutes.
  5. While the cauliflower is cooking, prepare all of your desired taco fillings and dressing.
  6. Once cauliflower is done simply the fill your warmed tortilla, add a squeeze of fresh lime and then drizzle  Cilantro Lime Crema overtop

For the whole recipe visit: https://rb.gy/of7hvd

Virginia Tims-Lawson

By Virginia Tims-Lawson

Virginia Tims-Lawson has dedicated her life to researching and studying natural health after her mother had a stroke that left her blind in one eye at the age of 47, and her grandmother and two great uncles died from heart attacks. Spurred by her family history, Virginia’s passion to improve her and her family’s health through alternative practices, nutrients and supplements has become a mission she shares through her writing. She is the founder and Chief Research officer for Peak Pure & Natural.