Mom’s high vitamin D levels linked to children’s IQ

Recently, I talked to you about how a vitamin D deficiency drastically increases the likelihood that a COVID-19 infection will prove fatal.

That’s because vitamin D controls the out-of-control immune response known as a cytokine storm, which is the real cause of death for many people who contract the coronavirus.

In the days before COVID-19, vitamin D was better known as the vitamin that enables your body to use calcium to build strong bones and avoid bone loss and osteoporosis.

Well, here’s something new.

Earlier this month, research was published which suggests that vitamin D levels in pregnant women were associated with their children’s IQ.

Higher vitamin D levels = greater childhood IQ scores

Recently published research by scientists at the Department of Child Health, Behavior and Development at Seattle Children’s Research Institute suggests that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores.

Melissa Melough and her colleagues used data from the Conditions Affecting Neurocognitive Development in Early Childhood (CANDLE) study, which began in 2006 by collecting health information from a group of pregnant women in Tennessee.

This long-term study has continued to collect information about the health and development of the children born from these pregnancies.

After controlling for other factors related to IQ, higher vitamin D levels in pregnancy were associated with higher IQ in children from 4-6 years old.

Although this is an observational study and does not prove that low vitamin D levels cause lower IQ, Melough and her colleagues identify a few “takeaways” that they say warrant further investigation:

  • Vitamin D deficiency is very common
  • Higher vitamin D levels in pregnancy may promote brain development in children
  • Screening and nutritional supplementation may correct vitamin D deficiency for those at high risk and promote cognitive function in offspring

Why vitamin D deficiency is greater for Black women

While the lack of vitamin D is a common problem among pregnant women, it’s even more common among Black women and other women of color.

According to Melough, as many as 80 percent of Black pregnant women in the U.S. may be deficient in vitamin D.

“Melanin pigment protects the skin against sun damage, but by blocking UV rays, melanin also reduces vitamin D production in the skin,” says Melough.

This is why rates of vitamin D deficiency are greatest in Black women and other women of color.

“I hope our work brings greater awareness to this problem… and highlights that there are certain groups providers should be paying closer attention to.”

Signs of a D deficiency and how to correct it

Vitamin D deficiency is very common.

It’s estimated that about 1 billion people worldwide have low levels of the vitamin in their blood.

According to a 2011 study, 41.6 percent of adults in the U.S. are deficient. This number goes up to 69.2 percent in Hispanics and 82.1 percent in African Americans.

And now that vitamin D has been solidly correlated with severe and fatal outcomes from COVID-19, shouldn’t we all be sure we’re getting enough?

Here are seven research-backed signs that you could be vitamin D-deficient:

  • Frequent colds and other illness
  • Fatigue
  • Bone and back pain
  • Depression
  • Slow wound healing
  • Hair loss
  • Muscle pain

The best way to get your vitamin D is to spend time in the sun. Of course, with winter approaching in many parts of the world, this won’t always be an option.

Some people use a UV sun lamp. It mimics the action of the sun and enables your skin to produce its own vitamin D.

The second-best way to increase your intake of D is through food. Try to include more of these foods in your diet on a regular basis:

  • Fatty fish
  • Seafood
  • Mushrooms
  • Egg yolks
  • D-fortified foods (milk, cereal, orange juice)

If your deficiency symptoms are severe, or if you and your doctor determine that your D-deficiency requires more aggressive action, supplements are an option.

Most prenatal vitamins contain 400 IU of vitamin D, which is less than the recommended RDA of 600 IU. But many experts feel both those levels are woefully insufficient and agree that 1,000–2,000 international units per day of vitamin D is safe during pregnancy.

According to research published in Indian Journal of Endocrinology and Metabolism “the benefit of vitamin D supplementation in pregnancy is potentially even greater than in the nonpregnant state. Yet, we continue to prescribe lower doses to pregnant women than to their nonpregnant peers, perhaps because of an unfounded fear of side effects.”


vitamin D levels during pregnancy linked with child IQ — Eureka Alert

the CANDLE study  —

8 Signs and Symptoms of vitamin D Deficiency — Healthline

Prevalence and correlates of vitamin D deficiency in US adults — Nutrition Research

vitamin D: Screening and Supplementation During Pregnancy — The American College of Obstetricians and Gynecologists

vitamin D supplementation in pregnancy — Indian Journal of Endocrinology and Metabolism


Joyce Hollman

By Joyce Hollman

Joyce Hollman is a writer based in Kennebunk, Maine, specializing in the medical/healthcare and natural/alternative health space. Health challenges of her own led Joyce on a journey to discover ways to feel better through organic living, utilizing natural health strategies. Now, practicing yoga and meditation, and working towards living in a chemical-free home, her experiences make her the perfect conduit to help others live and feel better naturally.