It’s unsettling to get news you carry the Alzheimer’s gene. But even though it may raise your risk of cognitive decline, there are ways to offset it. One of them is a nutrient you already eat every day, and if you eat more, you can lower that risk by 30 percent…

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

We all know that one person who eats just one bite of cake at a birthday party and can open an entire bag of potato chips and really eat just one — while the rest of us struggle to put down the bag. What’s the difference between us and them?

From Thanksgiving to New Year’s, we’re allowed to splurge. But two studies demonstrate the damage that does even in the short-term to your colon, weight, blood sugar, cholesterol and more. So, enjoy the goodies but don’t forget the one nutrient they said could make all merry and bright again…

We all experience stress from time to time. Next time you’re feeling like you need a better way to manage it, try food before turning to medications. Researchers may have found the best recipe for less stress…

The gut-brain axis is a biochemical signaling pathway between your gut and central nervous system. But if your gut’s off, it becomes a fast track for a brain cell-destroying neurotoxin to travel straight to your brain to start a killing spree. Enough fiber can stop it…