We’re always hearing we should eat more fiber. It helps maintain a healthy digestive system, reduces cholesterol and improves heart health. Now, research is finding that eating more of a particular type of fiber may also keep dementia away…

If you have diabetes, you’d think that it would be enough that you have to deal with the disease itself and all of the symptoms it causes… But you’re wide open for hypertension and heart disease. Luckily, just one nutrient can help you fight three of your worst enemies and hold onto your health…

To lower the risk of heart disease and stroke, we’re told to eat a heart-healthy diet. What exactly is heart-healthy? Is it only eating certain types of foods and eliminating others? Or is there a way to get to that elusive heart-healthy status without feeling deprived? Yes, according to these new rules…

Instead of dreaming of tropical islands this winter, why not try some exotic fruits that hail from warmer climates? Here are 11 exotic “superfruits” that are fun to try, and packed with enough nutritional power to dispel the winter doldrums and most anything else that ails you…

Persimmons are a small, sweet fruit that’s around from October to January. If you’ve never tried them, you’re missing out! They’re chock full of nutrients that lower your blood pressure, protect your eyesight and keep your brain young…

Research has shown that the makeup of your microbiome greatly affects your immune system. But that’s not all. It impacts your weight, healthy aging and your risk of numerous chronic diseases, including diabetes and heart disease. Two types of foods, fiber and fermented foods, have been known to increase bacterial diversity in the gut. But one does a much better job…