Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Trehalose is used to sweeten and extend the shelf life of products, It’s in in everything from gum to nutrition bars. But when you eat foods with trehalose, it’s like scattering birdseed to attract birds to your yard. Except in this case, you’re feeding deadly bacteria and inviting it to thrive in your gut.

It’s been hammered into our heads that processed meats like bacon and sausage make us sick. That doesn’t make it any easier to eat less of these tasty foods. Luckily, researchers have identified a plant extract that not only may act as a substitute for the dangerous preservatives in processed meat, it may counteract their ill health effects.

Dyes used in food are supposed to be safe for you to eat, but we’ve already seen evidence that’s not the case. Artificial food colorants have been linked with everything from hyperactivity in children, allergic reactions and worse — and now, there’s evidence they may impact your gastrointestinal health as well…

While the term processed food is one most of us have heard, the concept of ultra-processed food is a litter trickier. These zero nutrition foods have been linked to everything from diabetes and high blood pressure to cancer. And a recent study has more bad news. they speed up your biological aging…

Bacon is one of those processed meats that raises your cancer and heart disease risk. So, what’s a bacon lover to do? Some people turn to turkey bacon. But don’t kid yourself. It’s still processed meat. But there’s a tasty alternative you can make easily and eat to your heart’s content…