When you have food allergies, you become very good at inspecting labels. That’s because, if you don’t, it could have serious consequences. But what if, despite all your careful label reading, you’re still exposed to a food allergen because it’s not listed on the label? That’s a food allergy sufferer’s worst nightmare. And the FDA’s new food labeling rules are making it more likely…

The origins of celiac disease, which afflicts one in 100 adults worldwide, were largely believed to be genetic. But research has found that toxic chemicals, some commonly found throughout our homes, are associated with a higher risk of developing the autoimmune disease.

If you have celiac disease you have to strip every trace of gluten from your life. But even when you try your best, a dose of gluten gets past and ends up triggering diarrhea, fatigue, pain, nausea, vomiting, and other terrible symptoms. Here’s good news for you, even if you’re just gluten sensitive…

Have you jumped on the gluten-free bandwagon yet? It seems everywhere you turn these days, people, including some big-name celebrities, are going gluten-free, claiming it’s helped them with weight loss, energy and their health in general. But there are a few things you should be aware of before jumping on board.

Most of us didn’t know what celiac disease was 20, 30 or 40 years ago. But nowadays, it’s hard to find someone who hasn’t heard of this autoimmune disease triggered by gluten. Why is celiac disease’s spotlight bigger than ever before? Let me tell you, along with the “other” problem it causes…

Have you heard of “meat glue?” Yes, you read that right… It’s an additive that showing up in everything from meat to dairy, and even baked goods. Its purpose is also to bind proteins together, giving products a better texture and longer shelf life. Here’s how it can make you sick…