If you have celiac disease you have to strip every trace of gluten from your life. But even when you try your best, a dose of gluten gets past and ends up triggering diarrhea, fatigue, pain, nausea, vomiting, and other terrible symptoms. Here’s good news for you, even if you’re just gluten sensitive…

Have you jumped on the gluten-free bandwagon yet? It seems everywhere you turn these days, people, including some big-name celebrities, are going gluten-free, claiming it’s helped them with weight loss, energy and their health in general. But there are a few things you should be aware of before jumping on board.

Most of us didn’t know what celiac disease was 20, 30 or 40 years ago. But nowadays, it’s hard to find someone who hasn’t heard of this autoimmune disease triggered by gluten. Why is celiac disease’s spotlight bigger than ever before? Let me tell you, along with the “other” problem it causes…

Have you heard of “meat glue?” Yes, you read that right… It’s an additive that showing up in everything from meat to dairy, and even baked goods. Its purpose is also to bind proteins together, giving products a better texture and longer shelf life. Here’s how it can make you sick…

Whether you have celiac disease or non-celiac gluten sensitivity, a rogue breadcrumb in your dinner could give you a long list of physically uncomfortable symptoms: joint pain, headaches, diarrhea, constipation, stomach pain. But the negative effects of gluten go beyond the body….

We’ve all known the feeling of eating something that just doesn’t agree with us. What you may not realize is that feeling really tired after a meal, getting a headache or even feeling kind of depressed could also be signs of a food intolerance. But finding the cause isn’t so easy…