Health News

Dr. Adria Schmedthorst

What prunes can do for your heart

After menopause a woman’s risk for serious heart trouble only increases. But keeping your heart healthy post menopause could be as simple as eating prunes. Yes, prunes! Just a few a day improved several markers that matter. And there’s no reason men can’t benefit, too…

Virginia Tims-Lawson

How vegetable oil could trigger your migraine pain

Migraine is one of the most common causes of chronic pain. If you live with these extreme headaches, you know there’s no easy answer to finding relief. If you’ve tried the medications and they don’t work for you, take a close look at the oils in your diet. One type has been found to trigger them, and another may help reduce them…

Margaret Cantwell

Clot-dissolving Japanese food has potential as COVID treatment

Natto, made from fermented soybeans, is believed to one of the reasons that the Japanese population is healthy and long-lived. The island country is home to more than a quarter of the world’s population over the age of 65 — and boasts the longest life expectancy on Earth. Now research is targeting the traditional dish for help against COVID-19.

Carolyn Gretton

NEAT: How capsaicin can help you burn fat

You may think your body only burns energy when you’re doing vigorous, aerobic exercise. But that’s not entirely true. NEAT (non-exercise activity thermogenesis) refers to burning energy through simple daily movement. And you can boost NEAT to improve how your body converts energy to burn stored fat and improve endurance with just a little heat…

Joyce Hollman

Why you can’t depend on your doctor to know if prescriptions are safe

You trust your doctor to keep you safe. They’d never prescribe a drug that could cause you harm, right? Not so fast. Special alerts were set up to help doctors stop prescribing a group of common brain-stealing medications. But did they heed the warnings to give their patients safer alternatives?

Dr. Adria Schmedthorst

What should you eat to avoid heart disease?

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…