The “long COVID” phenomenon has been somewhat poorly understood. But researchers are starting to unravel the mysteries surrounding long-haul symptoms that persist months after infection, as well as finding you could be in for a long haul even if your bout with COVID-19 wasn’t that severe…

It’s always a good thing to include fruit in your diet. Most of us don’t eat enough of it, but now we’ve certainly got more reason to — especially when it comes to grapes and the special effect they have on gut bacteria.

We often forget that Mother Nature’s medicine cabinet often holds the answer to so many of the illnesses that we suffer from. The latest: two popular Italian herbs that could go from farm to table to cancer treatment…

Chronic inflammation is linked to a host of problems, from obesity to autoimmune conditions to depression. So researchers are exploring ways to directly target inflammation in people at risk. It turns out a long-used ancient anti-inflammatory spice could help with these modern-day problems…

Chronic pain is a fact of life for over 20 percent of adults. And if you’re part of that one in five, you know just how much of an impact that pain can have on your ability to work, play and simply enjoy your life. But what if you could learn to “reframe your pain” to better manage it? Pain science says it works.

Stroke is a leading cause of disability and death worldwide. Many health conditions can increase risk for stroke including high blood pressure and diabetes, but when researchers looked closer, they found two common things happening in the hour before a stroke that pushed those risks over the edge.