Omega-3 Support

Dr. Adria Schmedthorst

Why you should take fish oil with your antibiotic

A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists may have the answer: next time you’re prescribed antibiotics, you should supplement omega-3s, too…

Joyce Hollman

The one brain change that matters more than tau and plaque

Not long ago the amyloid hypothesis came into question. One reason: amyloid plaques are found in the brains of people with normal cognition. But did you know there’s an earlier sign of impending Alzheimer’s we may be able to do more about?

Carolyn Gretton

Omegas-3s may help slow pulmonary fibrosis

Pulmonary fibrosis is a lung disease that involves lung scarring and low blood oxygen levels. Current treatments can only help its symptoms so much. But researchers have discovered a link between improved lung function and a common nutrient found in fish and flaxseeds…

Virginia Tims-Lawson

The answer to gum disease found in fish oil

By the age of 65, the risk of periodontal disease, a gum infection that erodes soft tissue and bone, leading to tooth loss, is more than 70 percent. But a simple nutrient appears to get to the “root” cause, supporting stem cells in the gums that may hold onto your teeth…

Carolyn Gretton

Living with Lupus: The vitamin deficiency you can’t afford to ignore

Metabolic syndrome combines insulin resistance, high blood pressure, high cholesterol and obesity for a high risk of heart trouble and stroke. If you have lupus, you may be shocked to find yourself in the crosshairs of this dangerous condition.

Joyce Hollman

Study finds optimal dose of omega-3s to lower blood pressure

Omega-3s have been under a lot of scrutiny. From cardio-protective to cholesterol-lowering and brain-boosting, the studies have had one thing in common: discovering that dosage matters. Now an analysis of 71 trials has found the magic amount for lowering blood pressure…