We tend to see phytic acid as something to avoid because of its reputation as an antinutrient. But this plant-based substance isn’t all bad. In fact, it has some health benefits that could offset its potential for causing mineral deficiencies. So let’s dig into the conundrum…

More evidence is stacking up that, when it comes to keeping your brain at its best, what you eat counts. According to research that spanned 12 years, there are eight foods you’ll want to make a part of your regular diet if you want to ward off cognitive impairment and dementia as you age — and one to avoid like the plague…

Don’t you love the advice to eat better? Silly question. In fact, we hate to hear it because, what is better, specifically? Oftentimes, it’s conflicting. And it rarely includes our favorite indulgences. That’s why we struggle to choose and stick to a healthy diet. But would it be easier if you knew which foods added or subtracted minutes from your life?

There’s been a lot of confusion about whether soy is good or bad for our well-being. What researchers are discovering is that whole soy foods can actually support brain and heart health. More good news? They may also relieve a particularly irritating symptom of menopause that’s proven especially difficult to manage…

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…

There’s more proof that food choices matter, and it comes from the front lines: Data from doctors and nurses with extensive exposure to SARS-CO-v2, found that depending on whether you choose high protein, low carbs, more plant foods or fish — risks from COVID-19 could be lowered as much as 73 percent.