As we age, we build up free radicals, dangerous little molecules that have been linked to everything from cancer and Alzheimer’s, to premature aging. So, as the amount of free radicals we’re exposed to goes up, so does our need for antioxidants to combat them. Here’s where to find them…

There are several types of drugs that treat hypertension, relax blood vessels, prevent clotting and generally try to head off heart attack or stroke. But there’s one food that’s been healing since Biblical times, and modern-day studies confirm its amazing effects on the heart…

Blood sugar spikes chip away at your body’s sensitivity to insulin. Make a habit of them and they’ll lead straight to insulin resistance, putting type 2 diabetes just a hop and a skip away. But there’s a tiny food that can help… and curb your appetite, without any side effects…

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

The moringa is a veritable vitamin powerhouse rich in phytochemicals, antioxidants, calcium, iron and potassium — and that’s just for starters. Praised for its healing properties for thousands of years, its popularity has reached the states and evidence is piling up. Here’s how to use it… Moringa is native to India and grown in Asia […]

Green tea boasts the most disease-fighting power in each and every sip. From improving weight loss and blood pressure to protecting DNA, it’s often considered the holy grail of teas. So, wouldn’t leveling up with high-dose green tea extract be even better?