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Moringa: An anti-inflammatory, antioxidant, antidiabetic superfood
The moringa is a veritable vitamin powerhouse rich in phytochemicals, antioxidants, calcium, iron and potassium — and that’s just for starters. Praised for its healing properties for thousands of years, its popularity has reached the states and evidence is piling up. Here’s how to use it… Moringa is native to India and grown in Asia […]
Green tea extracts may turn superfood’s benefits harmful
Green tea boasts the most disease-fighting power in each and every sip. From improving weight loss and blood pressure to protecting DNA, it’s often considered the holy grail of teas. So, wouldn’t leveling up with high-dose green tea extract be even better?
One a day to lower cholesterol, stroke and heart disease risk
Oxidation in the body is the start of a chain reaction that ends in hardened arteries, stroke, heart disease or worse. Just as it turns an apple brown or causes metal to rust, oxidation causes harm in our bodies. The good news is that oxidative stress is largely preventable…
The green fruit that keeps deep belly fat away
When we think about weight loss, we think about dropping body fat. But when you lose “deep” fat, you drop risks for high cholesterol, high blood pressure, heart disease and stroke. Problem is, it’s a lot harder to get rid of than regular fat, unless you eat this green fruit daily…
Cordyceps: Superfood or Brain-hijacking fungus
Mushrooms are powerful botanicals. Some are more popular or well-known than others, but at the moment, almost everyone is hearing about one fungus in particular: Cordyceps. Here’s what you should know about cordyceps’ history with (hopefully not the last of) us…
The appetite suppressant the diet industry hopes you won’t discover
In the supermarket aisle that holds diet foods, you’ll find bars, shakes and an array of other processed foods that are supposed to help you lose weight. But there’s a superfood great for aiding your healthy weight efforts you’ll never find in that part of the store…